Frank's Red Hot Buffalo Chicken Dip

[{"selector":"#anim-3c9c64b7-d690-4b0a-8224-ff7a27d45f70","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4a3f103-3f12-4592-843e-96c266bcf0bf","keyframes":{"transform":["translate3d(-106.86813%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ab1cdd0-c9b7-4c22-90cf-103e3a954314","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14aaa32f-35d5-4574-a129-91a30d7624f5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] SeasonandThyme Tilted Brush Stroke

[{"selector":"#anim-a31b5073-7493-4138-9207-3cda69acf0f4","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Looking for an appetizer for the Big Game? Here's a spin on classic buffalo wings! You have all the flavors you love, in an easier to eat dip. Curved Arrow Learn more

[{"selector":"#anim-3d2cc12c-1439-415f-b298-9a625f014c1e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce224c82-3f09-43e7-9874-aa2f9b75516a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 ½ cups cooked chicken shredded – ½ cup Frank's Red Hot Sauce – 1 8 oz. package of cream cheese softened – 1 ½ cups shredded Monterey jack cheese – ½ cup greek yogurt or sour cream – ¼ package ranch seasoning about 2 tsp. COOK TIME: 20 MIN INGREDIENTS White Scribbled Underline Learn more

Step 1

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Step 2

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Step 3

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Click the link below for full instructions!

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