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Frank's Red Hot Buffalo Chicken Dip

Looking for an appetizer for the Big Game? Here's a spin on classic buffalo wings! You have all the flavors you love, in an easier to eat dip.

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– 1 ½ cups cooked chicken shredded – ½ cup Frank's Red Hot Sauce – 1 8 oz. package of cream cheese softened – 1 ½ cups shredded Monterey jack cheese – ½ cup greek yogurt or sour cream – ¼ package ranch seasoning about 2 tsp.



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Step 1

Preheat oven to 350 degrees F.

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Step 2

 Mix all ingredients together except for ½ cup of the shredded cheese.

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Step 3

Add dip to an oven safe dish, top with remaining cheese, and bake for 20 minutes, until bubbly. 

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Click the link below for full instructions!

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