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About Me

Hi! Welcome to Season and Thyme.

photo of blogger and her family.

My name is Sarah. I love to cook and share food with those that I love. I hope you find the recipes I share easy to follow and delicious to eat! Glad to have you here.

A little about me. 

I grew up in the Midwest (Chicago) and am still here to this day! Though I love warmer climates, there is nothing like the changing of the seasons and being by family. Plus, Chicago has an awesome food scene and I leaving all that deep dish pizza is not an option!

I have a background in food. I went to culinary school right out of high school and then went on to get a degree in English. I love food and books equally and I just couldn't decide between the two!

Growing up, I watched a LOT of Food Network. Giada, Ina, and Rachel were my teachers through the years. I loved tuning into Everyday Italian, Barefoot Contessa, and 30 Minute Meals after school! Between those shows, my grandma, and my mom, I learned a lot about cooking and that truly fostered a passion in me.

Now I am a married mother of one with a husband who thinks everything I make is the "best thing ever" and a son who is as cute as can be.

Recipes You'll Find on Season and Thyme

One of my favorite parts about food is just how many wonderful options there are. Every culture has their classics and I am excited to try them all, and do my best to share versions of these recipes with you all. You will find recipes from different cultural backgrounds, cooking methods, diets, and more here.

Check out this recipes tab for an updated list of all of the recipes you will find at Season and Thyme. You can also check out my categories page for more specific recipe sections.

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headshot of blog owner.

Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

About Sarah

Fall Recipes

  • plate of finished chicken with rice in front of slow cooker.
    Crockpot Salsa Chicken
  • loaf of honey sourdough bread surrounded by parchment paper
    Rustic Honey Sourdough Bread
  • bowl of lasagna soup topped with cheese and parsley.
    One Pot Lasagna Soup
  • two sandwiches with melted cheese on a plate
    Crockpot Chicken Giardiniera Sandwiches
  • greek pork featured
    Pepperoncini Pork Roast (Crockpot and Instant Pot)
  • bowl of chicken noodle soup
    Classic Chicken Noodle Soup with Reames Noodles

Popular Posts

  • bowl of pastina topped with parmesan cheese.
    Chicken Pastina with Egg
  • overhead of finished ranch dressing.
    Copycat Wingstop Ranch Recipe
  • thai eggplant curry featured
    Thai Eggplant Curry Recipe
  • featured image of fermented pickles without vinegar in a mason jar
    Fermented Pickles without Vinegar
  • bowl of mexican sopita with a spoon.
    Mexican Sopita (Sopa de Conchas)
  • finished burger on a plate
    Ninja Foodi Frozen Burgers (in Air Fryer)

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