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    Home » Recipes » All Recipes » Egg Roll in a Bowl

    Published: Oct 10, 2020 · Modified: Apr 23, 2023 by Sarah Baumeister · This post may contain affiliate links · 3 Comments

    Egg Roll in a Bowl

    Jump to Recipe Print Recipe

    Egg Roll in a Bowl features ground pork, fresh ginger, cremini mushrooms, and Asian salad mix to create a delicious low carb bowl.

    When I saw this Asian Chopped Salad mix, I knew exactly what I was going to do with it-- Egg Roll in a Bowl!

    This meal is so easy to create, the salad mix already has a lot of great flavors with a main base of cabbage. I added ground pork, which is classic in egg rolls. I also added mushrooms, and they really make the dish if you ask me.

    While I don't follow any sort of specialized diet, this bowl (I think) could be categorized as low carb, keto, maybe even paleo? All the buzz words.

    How do you serve Egg Roll in a Bowl?

    I topped it with sriracha, but you could do sweet and sour sauce, soy sauce, teriyaki, or just leave it as is.

    Want to make this meal go farther?

    Just add rice. Either place this on a bed of rice or mix it in (like in this Cold Thai Noodle Salad) to bump the number of servings up. Want to keep it low carb? Try cauliflower rice!

    egg roll bowl featured

    Egg Roll in a Bowl

    Sarah Baumeister
    Egg Roll in a Bowl features ground pork, fresh ginger, cremini mushrooms, and Asian salad mix to create a delicious low carb bowl.
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Lunch, pork
    Cuisine American, Chinese
    Servings 4 servings
    Calories 411 kcal

    Ingredients
      

    • 1 lb. ground pork
    • 2 Josie's Organics Asian Salad bags
    • 2 tsp. grated ginger
    • 4 cloves garlic
    • 1 tbs. grapeseed oil
    • 1 8 oz. package sliced mushrooms shitake or cremini
    • 2 tbs. soy sauce or aminos
    • 1 tbs. rice wine vinegar
    • 1 ½ tsp. sesame oil

    Instructions
     

    • Begin by heating the grapeseed oil in a frying pan on medium heat. Cook the ground pork in the pan.
    • When the pork is finished cooking, add your ginger and garlic to the pan, cook until it is softened after a few minutes. Add in your mushrooms and cook for 2-3 minutes.
    • Add in the remaining ingredients to the pan, and cook for 10-12 minutes.
    • When cabbage has softened, remove from heat and serve.

    Nutrition

    Serving: 1gCalories: 411kcalCarbohydrates: 5gProtein: 31gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 17gCholesterol: 107mgSodium: 528mgFiber: 2gSugar: 2g
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Glen Ruth says

      October 10, 2020 at 11:23 pm

      Love this idea and Josies products.

      Reply
      • Sarah says

        January 31, 2021 at 7:21 pm

        I'm so glad that enjoy them now! They are readily available at so many stores around here too, which is great!

        Reply
    2. TRINITY F GORZ says

      October 12, 2020 at 11:11 pm

      love this!

      Reply

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    Hi, I'm Sarah! I am a wife, mother, and believer. I have been cooking since I could stand and am excited to share my love for being in the kitchen with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, we love it all!

    Learn more about me →

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