Egg Roll in a Bowl features ground pork, fresh ginger, cremini mushrooms, and Asian salad mix to create a delicious low carb bowl.
Those who have followed this blog for any length of time, know that I work with Josie's Organics to create meals with their organic produce. I LOVE their products and can always count on them to provide high quality produce.
When I saw this Asian Chopped Salad mix, I knew exactly what I was going to do with it-- Egg Roll in a Bowl!
This meal is so easy to create, the salad mix already has a lot of great flavors with a main base of cabbage. I added ground pork, which is classic in egg rolls. I also added mushrooms, and they really make the dish if you ask me.
While I don't follow any sort of specialized diet, this bowl (I think) could be categorized as low carb, keto, maybe even paleo? All the buzz words.
How do you serve Egg Roll in a Bowl?
I topped it with sriracha, but you could do sweet and sour sauce, soy sauce, teriyaki, or just leave it as is.
Want to make this meal go farther?
Just add rice. Either place this on a bed of rice or mix it in to bump the number of servings up. Want to keep it low carb? Try cauliflower rice!
I’m very glad to be bringing you this post featuring Josie’s Organics Products. I was compensated for my time, but all opinions are 100% my own.
Egg Roll in a Bowl
Egg Roll in a Bowl features ground pork, fresh ginger, cremini mushrooms, and Asian salad mix to create a delicious low carb bowl.
Ingredients
- 1 lb. ground pork
- 2 Josie's Asian Salad bags
- 2 tsp. grated ginger
- 4 cloves garlic
- 1 tbs. grapeseed oil
- 1 8 oz. package sliced mushrooms (shitake or cremini)
- 2 tbs. soy sauce or aminos
- 1 tbs. rice wine vinegar
- 1 ½ tsp. sesame oil
Instructions
- Begin by heating the grapeseed oil in a frying pan on medium heat. Cook the ground pork in the pan.
- When the pork is finished cooking, add your ginger and garlic to the pan, cook until it is softened after a few minutes. Add in your mushrooms and cook for 2-3 minutes.
- Add in the remaining ingredients to the pan, and cook for 10-12 minutes.
- When cabbage has softened, remove from heat and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 411Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 107mgSodium: 528mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 31g
Love this idea and Josies products.
I'm so glad that enjoy them now! They are readily available at so many stores around here too, which is great!
love this!