pork
Pork is an extremely versatile meat that ranges from very lean loins to, well, bacon.
It cooks very well in the slow cooker, you have to try my take on a Mississippi pot roast, with this pepperoncini pork roast recipe. Then use pork (or beef!) sausage in this kielbasa and sauerkraut recipe.
Ground pork is used in both Polish Cabbage Rolls and Asian Meatballs!
-
Instant Pot Ham and Beans
-
Easy Sous Vide Pork Tenderloin
-
Polish Stuffed Cabbage Rolls (Golabki)
-
Lion's Head (Asian Pork Meatballs with Bok Choy)
-
Crock Pot Ham and Bean Soup (with Dry Beans)
-
Easy Air Fryer Egg Bites with Ham and Cheese
-
BBQ Shredded Pork Loin Instant Pot
-
Easy Crockpot Kielbasa and Sauerkraut
-
Slow Cooker Cabbage and Bacon
-
Pepperoncini Pork Roast (Crockpot and Instant Pot)
-
Low Carb BLT (Keto-Friendly and Gluten Free)
-
Cast Iron Pork Tenderloin with Shallot Cream Sauce
-
Egg Roll in a Bowl
-
Acorn Squash with Sausage Filling
-
Traditional Cuban Sandwich
