With St. Patrick's Day coming up quick, I thought it would be good to share a recipe for Slow Cooker Corned Beef and Cabbage! This a classic dish to have on the holiday and many people look forward all year to celebrating with this meal!
PREP TIME: 10 MIN
– 3 lb. Corned Beef Brisket – 1 12 oz. Bottle of Beer – 2 bay leaves – 1 cup of water – 5 medium red potatoes, quartered – 1 small head of cabbage, cut into eighths – 8-10 carrots, peeled. Cut in half lengthwise if large. – 1 medium yellow onion, peeled and quartered.
COOK TIME: 6 hrs
Place meat in slow cooker and add spice packet and bay leaves. Pour beer and water over top.
Cover and cook on Low heat for 4-5 hours.
After the 4-5 hours are up, add in onions, carrots, potatoes, and cabbage and cook for another 2-3 hours, or until tender.
Slice meat and serve.