Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef

With St. Patrick's Day coming up quick, I thought it would be good to share a recipe for Slow Cooker Corned Beef and Cabbage! This a classic dish to have on the holiday and many people look forward all year to celebrating with this meal!

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– 3 lb. Corned Beef Brisket – 1 12 oz. Bottle of Beer – 2 bay leaves – 1 cup of water – 5 medium red potatoes, quartered – 1 small head of cabbage, cut into eighths – 8-10 carrots, peeled. Cut in half lengthwise if large. – 1 medium yellow onion, peeled and quartered.

COOK TIME:  6 hrs


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Place meat in slow cooker and add spice packet and bay leaves.  Pour beer and water over top.

Cover and cook on Low heat for 4-5 hours.

After the 4-5 hours are up, add in onions, carrots, potatoes, and cabbage and cook for another 2-3 hours, or until tender.

Slice meat and serve.

Click the link below for full instructions!

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