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    Home » Recipes » Appetizers » Cold Veggie Pizza (Crescent Roll Dough)

    Published: Oct 24, 2020 · Modified: May 22, 2023 by Sarah Baumeister · This post may contain affiliate links · 1 Comment

    Cold Veggie Pizza (Crescent Roll Dough)

    Jump to Recipe Print Recipe

    Buttery and pillowy soft crescent roll dough is topped with a cream cheese ranch sauce, veggies, and cheese for a delicious cold veggie pizza (crescent roll dough) appetizer!

    An easy appetizer is an important part of any home cook's arsenal. This Cold Veggie Pizza is quick to prepare, easy to transport, and can be made ahead of time.

    Ingredients for Cold Veggie Pizza

    • refrigerator crescent rolls
    • cream cheese
    • greek yogurt
    • ranch seasoning
    • carrot
    • broccoli
    • shredded monterey jack cheese
    • green onions

    So how do you make Veggie Pizza? It's simple!

    Preheat oven to 375 degrees.

    On a 9x13 sheet pan, lay out sheets of crescent roll dough and press to seal the edges to make one large crust. Bake for 12-15 minutes until lightly golden brown.

    While dough is cooking, combine softened cream cheese, Greek yogurt, and ranch seasoning in a small bowl. Try this homemade ranch seasoning if you are so inclined!

    Finely dice carrots and broccoli (a food processor would speed up the process!)

    ranch cream cheese spread out on cooked flat crescent roll dough
    chopped carrots and broccoli on cream cheese and crescent dough
    finished cold veggie pizza in a sheet pan

    Allow cooked dough to cool slightly and then spread cream cheese mixture across the top.

    Top cooked crescent roll pizza crust with carrots, broccoli, cheese, and then thinly sliced green onions.

    Serve cold.

    Substitutions/variations

    While you can use any vegetables, I used carrots, broccoli and green onions. This is my favorite combo!

    Other options could be bell pepper, cucumber, tomato, even mushrooms!

    Other hand held appetizers to try:

    • Roast Beef and Arugula Crostini
    • Pepperoni Pizza Mini Stuffed Mushrooms
    • Spicy Asian Chicken Lettuce Wraps
    • Mini Cream Cheese Stuffed Peppers
    veggie pizza featured

    Cold Veggie Pizza (Crescent Roll Dough)

    Sarah Baumeister
    Buttery and pillowy soft crescent roll dough is topped with a cream cheese ranch sauce, veggies, and cheese for a delicious cold veggie pizza appetizer!
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Appetizers
    Cuisine American
    Servings 6 -8 servings
    Calories 353 kcal

    Ingredients
      

    • 2 refrigerator crescent rolls
    • 1 8 oz. package cream cheese
    • ½ cup Greek yogurt
    • 1 1 oz. packet ranch seasoning
    • 1 cup finely diced carrot
    • 1 cup finely diced broccoli
    • 2 cups shredded monterey Jack cheese
    • 6 green onions thinly sliced

    Instructions
     

    • Preheat oven to 375 degrees.
    • On a 9x13 sheet pan, lay out sheets of crescent roll dough and press to seal the edges to make one large crust. Bake for 12-15 minutes until lightly golden brown.
    • While dough is cooking, combine softened cream cheese, Greek yogurt, and ranch seasoning in a small bowl.
    • Finely dice carrots and broccoli (a food processor would speed up the process!)
    • Allow cooked dough to cool slightly and then spread cream cheese mixture across the top.
    • Top with carrots, broccoli, cheese, and then thinly sliced green onions.
    • Serve cold.

    Nutrition

    Serving: 1gCalories: 353kcalCarbohydrates: 14gProtein: 16gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 8gCholesterol: 78mgSodium: 784mgFiber: 2gSugar: 6g
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. TRINITY F GORZ says

      October 25, 2020 at 9:45 pm

      Love veggie pizza as a appetizer! Lunch leftovers! Awesome!

      Reply

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    Hi, I'm Sarah! I am a wife, mother, and believer. I have been cooking since I could stand and am excited to share my love for being in the kitchen with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, we love it all!

    Learn more about me →

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