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    Home » Recipes » Pasta » Olive Garden Steak Gorgonzola

    Published: Sep 24, 2019 · Modified: Apr 29, 2023 by Sarah Baumeister · This post may contain affiliate links · 25 Comments

    Olive Garden Steak Gorgonzola

    Jump to Recipe Print Recipe

    When I found out that Olive Garden Steak Gorgonzola was discontinued, I was devastated. Ok, that may be a little to strong of a word, but I was pretty sad about it! I knew that I would need to create a copycat steak gorgonzola alfredo. I am proud to say, that this one hits the nail on the head, it tastes just like the restaurant version.

    Steak Gorgonzola alfredo on a white plate and drizzled with balsamic reduction

    Looking for additional Olive Garden Copycat Recipes? I have got you covered!

    Here are some of my favorite Olive Garden copycat recipes: Try Chicken and Gnocchi Soup, or one of my favorites Chicken Veronese. You might also like Homemade Mushroom Ravioli with Sundried Tomato Cream Sauce. And finally, everybody's favorite-- Zuppa Toscana!

    I first had this dish years ago at Olive Garden. It is one of those dishes that I grew to crave. There is a lot going one here, but somehow it all works.

    Instead of the traditional chicken with alfredo, it's filet mignon medallions. There's a delicious balsamic reduction drizzled over the top to add a sweetness to offset the savory components. Spinach is added directly to the sauce to wilt and add color and texture.

    When I made this Olive Garden Steak Gorgonzola and tasted it for the first time, I was transported to Italy. Just kidding, but I was transported to having it at Olive Garden. It's just as good, if not better than the restaurant version. And, by making it at home everyone in the family can enjoy it at a fraction of the price. Plus, if they aren't going to bring back Olive Garden Steak Gorgonzola, I needed a way to still enjoy it.

    Ingredients

    • filet mignon steak
    • olive oil
    • salt and pepper to taste
    • sun-dried tomatoes in oil
    • gorgonzola cheese crumbled
    • fettuccine or linguine noodles
    • heavy cream
    • parmesan cheese
    • garlic powder
    • fresh spinach
    • balsamic vinegar
    • brown sugar

    How do you make Steak Gorgonzola?

    Let's start by preparing the Steak that will top the fettuccine with alfredo sauce

    • Begin by cutting your filet mignon steak medallions into smaller pieces (each piece will equal about 3-4 bites, for reference). Take each steak piece and gently flatten with the palm of your hand. Season steak with salt and pepper, and a little olive oil. Place into a hot skillet, and sear each side. Cook until the steak medallions reach your desired doneness. I like medium rare. Once they are done cooking, put on a plate and set to the side.

    Next up, Balsamic Reduction

    • Add balsamic vinegar and brown sugar to a small saucepan. Cook on medium high heat until sugar melts. The balsamic glaze will continue to thicken as it cools, creating a balsamic reduction.

    Alfredo Sauce

    • In a deep skillet, begin to make your sauce. Melt butter and add heavy cream, whisking them together. Add freshly grated Parmesan cheese and garlic powder. Cook down for a few minutes, until the alfredo sauce begins to thicken. Add cooked fettuccine pasta to the sauce skillet and stir to coat. Once the alfredo sauce has reached your desired consistency, turn down heat and add fresh spinach. Place a portion of alfredo fettuccine down, and top with steak medallions, a drizzle of the balsamic reduction, crumbled gorgonzola cheese, and chopped sun dried tomatoes.
    Olive Garden Steak Gorgonzola

    Can you make anything besides the Olive Garden Steak Gorgonzola with this sauce?

    Totally! While this recipe has a few more bells and whistles, making alfredo sauce at home only takes a few simple ingredients: butter, cream, and parmesan cheese. Freshly grated parmesan melts perfectly into the sauce and adds a perfect saltiness to the dish. Simply omit everything else (the spinach, steak, etc.) and you have a simple alfredo sauce at home.

    Shared at Meal Plan Monday.

    steak gorgonzola with alfredo sauce plated on a white plate and drizzled with a balsamic reduction

    Olive Garden Steak Gorgonzola with Creamy Alfredo Sauce

    Sarah Baumeister
    When I made this Olive Garden Steak Gorgonzola and tasted it for the first time, I was transported to Italy. Just kidding, but I was transported to having it at Olive Garden. It's just as good, if not better than the restaurant version
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 25 minutes mins
    Course dinner
    Cuisine Italian
    Servings 4 people
    Calories 857 kcal

    Ingredients
      

    • 1 10 oz. filet mignon steak
    • 1 tbsp. olive oil
    • salt and pepper to taste
    • 4 sun-dried tomatoes in oil, roughly chopped
    • 2 oz. gorgonzola cheese crumbled
    • 8 oz. fettuccine or linguine noodles cooked according to packaging instructions

    Sauce

    • 1 stick butter
    • 1 cup heavy cream
    • 1 cup freshly shredded parmesan cheese
    • ½ tsp. garlic powder
    • 2 cups fresh spinach

    Balsamic Reduction

    • ½ cup balsamic vinegar
    • 1 tbsp. brown sugar

    Instructions
     

    Steak

    • Begin by cutting your filet mignon into smaller pieces (each piece will equal about 3-4 bites, for reference).
    • Take each piece and gently flatten with the palm of your hand.
    • Season with salt and pepper, and a little olive oil.
    • Place into a hot skillet, and sear each side. Cook until they reach your desired doneness. I like medium rare.
    • Once they are done cooking, put on a plate and set to the side.

    Balsamic Reduction

    • Add balsamic vinegar and brown sugar to a small sauce pan. Cook on medium high heat until sugar melts.
    • Cook for 4-5 minutes until sauce begins to thicken.
    • Turn heat off, and set to the side. Sauce will continue to thicken as it cools.

    Alfredo Sauce

    • In a separate pot, cook pasta according to packaging instructions.
    • In a deep skillet, begin to make your sauce. Melt butter and add heavy cream, whisking them together.
    • Add freshly grated Parmesan cheese and stir to combine. Add garlic powder.
    • Cook down for a few minutes, until the sauce begins to thicken.
    • Add cooked pasta to the sauce skillet and stir to coat.
    • Once the sauce has reached your desired consistency, turn down heat and add fresh spinach.
    • Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola, and chopped sun dried tomatoes.

    Nutrition

    Calories: 857kcalCarbohydrates: 59gProtein: 21gFat: 60gSaturated Fat: 35gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 161mgSodium: 825mgPotassium: 473mgFiber: 2gSugar: 13gVitamin A: 3329IUVitamin C: 5mgCalcium: 383mgIron: 2mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Marjorie says

      September 24, 2019 at 10:23 am

      That sounds absolutely amazing!! Going to make this!!

      Reply
    2. TRINITY says

      September 25, 2019 at 12:21 am

      5 stars
      What a beautiful dish! Any suggestions for a substitute on the gorgonzola? Not a big fan of it or bleu cheese.

      Reply
    3. Christy Jordan says

      February 17, 2020 at 8:09 am

      5 stars
      This looks AMAZING! Thank you for linking it up to Meal Plan Monday. I’ll be sharing it in my newsletter today and linking back to you for the recipe!

      Reply
      • Sarah says

        February 17, 2020 at 4:09 pm

        Thank you so much! I really appreciate you including my recipe!

        Reply
    4. Kathleen Pope says

      February 18, 2020 at 4:12 pm

      5 stars

      Sarah, I cannot wait to try this, the perfect quick weeknight meal that will my hungry teenage boys bellies!

      Reply
      • Sarah says

        February 19, 2020 at 11:09 am

        Thank you so much! And yes, they really can dig in with this meal!

        Reply
    5. Carol Lynn Bacon says

      February 23, 2020 at 11:12 pm

      5 stars
      Hello! I didn't see how much paste, or what kind, in the recipe. Could you elaborate on the pasta? Thank you!

      Reply
      • Sarah says

        February 24, 2020 at 12:09 am

        Hi, Carol! Thanks for pointing this out, I have adjusted the instructions. I normally use a half a pound (which is about half a package for standard dry pastas). I like linguine or fettuccine! If you want the dish to go farther for cheap, I think you could totally get away with using the whole package of pasta!

        Reply
    6. Lori Perez says

      May 14, 2021 at 1:44 am

      5 stars
      Shared this recipe with my 23 year old son, who in turn made it for me for my Mother’s Day gift❤️ It tasted better than Olive Garden. Proud and happy Momma

      Reply
      • Sarah Baumeister says

        May 14, 2021 at 11:58 am

        Lori— how sweet of your son!! I appreciate your kind words and hope you had a wonderful Mother’s Day.

        Reply
    7. Bethanie says

      February 20, 2022 at 12:10 am

      5 stars
      This was amazing! I can’t wait to make it again.

      Reply
      • Sarah says

        February 20, 2022 at 12:24 am

        I am so happy you enjoyed it, Bethanie! Thank you for taking the time to let me know. -Sarah

        Reply
    8. Debra says

      June 05, 2022 at 1:49 pm

      I want to make this but can I substitute pork or chicken for the steak due to an allergy to beef

      Reply
      • Sarah says

        May 17, 2023 at 7:52 pm

        Certainly! Pork tenderloin medallions or chicken thighs would pair well.

        -Sarah

        Reply
    9. Tillie says

      October 27, 2022 at 2:18 am

      5 stars
      Used the sauce part of this recipe and it was fabulous!

      Reply
      • Sarah says

        October 27, 2022 at 2:26 am

        I'm so glad to hear it! Thank you for sharing. - Sarah

        Reply
    10. Jennifer says

      December 11, 2022 at 9:21 pm

      5 stars
      This is a fabulous recipe and a much missed favorite from Olive Garden. My husband starts drooling every time I mention wanting to make it. Easy to follow directions and super yummy dinner!

      Reply
      • Sarah says

        December 12, 2022 at 8:39 pm

        Jennifer,

        These kinds of comments make my day! I'm so glad you both enjoy it and you find the directions easy to follow.

        -Sarah

        Reply
    11. Scott says

      April 29, 2023 at 8:02 pm

      10 oz of steak into 4 bites doesn’t sound enough for 4 servings. Am I missing something.

      Reply
      • Sarah says

        May 17, 2023 at 7:49 pm

        The portions of steak are quite small when copying the way Olive Garden made it. Feel free to double it if you want more protein.

        -Sarah

        Reply

    Trackbacks

    1. Meal Plan Monday #203 - Southern Plate says:
      February 17, 2020 at 2:14 pm

      […] Steak Gorgonzola with Creamy Alfredo Sauce from Season & Thyme […]

      Reply
    2. Meal Plan Monday #204 - Southern Bite says:
      February 20, 2020 at 3:26 pm

      […] Steak Gorgonzola with Creamy Alfredo Sauce from Season and Thyme […]

      Reply
    3. Meal Plan Monday #204 - Southern Plate says:
      February 21, 2020 at 4:35 am

      […] Steak Gorgonzola with Creamy Alfredo Sauce from Season and Thyme […]

      Reply
    4. Meal Plan Monday 204 Steak Gorgonzola - Julias Simply Southern says:
      February 21, 2020 at 11:01 am

      […] Steak Gorgonzola with Creamy Alfredo Sauce from Season and Thyme […]

      Reply
    5. Meal Plan Monday 204 - Mrs Happy Homemaker says:
      May 1, 2020 at 12:14 pm

      […] Steak Gorgonzola with Creamy Alfredo Sauce from Season and Thyme […]

      Reply

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    Hi, I'm Sarah! I am a wife, mother, and believer. I have been cooking since I could stand and am excited to share my love for being in the kitchen with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, we love it all!

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