Sheet Pan Breakfast Burritos with Potatoes feature creamy, cheesy eggs, savory breakfast sausage, with peppers and onions for lots of flavor. These burritos are a protein-packed, make ahead breakfast that takes very little hands on time.
These sheet pan breakfast burritos are so simple to make and you and your family are going to love having them on hand.
Using a sheet pan and baking them in stages in the oven is honestly so easy. Everything is largely hands off and the burrito filling comes out perfectly cooked and ready to be wrapped up in a tortilla. When you go to assemble them, assembly line style works really well.
I love a savory breakfast, and these keep me feeling full for hours.
Why You’ll Love These
- Family Friendly- My boys absolutely love these. They are super easy to just pull out of the fridge or freezer and everyone loves them.
- Perfect for meal prep- These will keep in the fridge for up to a week and in the freezer for up to 6 months. Double or triple the recipe to keep your freezer stocked without much more effort.
- Customizable- This recipe can be adjusted to suit your tastes. Make the burritos meatless, add different veggies, or switch out the meat for bacon or ham.
Ingredients
- Eggs: A full dozen for this recipe.
- Milk: This helps the eggs to be creamier and richer.
- Potatoes: While you could use frozen breakfast potatoes, regular old potatoes work just fine! They only take a minute of extra work and are very cost effective.
- Bell Pepper: Any color works, I like to do a mix. If you want to add a little spice, try adding in 1-2 minced jalapenos.
- Onions: Diced onions add great flavor.
- Breakfast Sausage: I used frozen, cooked sausage links. You can use fresh breakfast sausage, but you’ll want to cook it up on the stove first before adding it to the sheet pan.
- Cheese: Shredded cheese such as monterey jack or mexican blend.
- Salt and Pepper: Season to taste.
How to Make Sheet Pan Breakfast Burritos
Step 1. Preheat oven to 400F.
Peel potatoes, and then dice peppers, onions, and potatoes into uniform sized pieces. Spread out on a baking sheet.
Step 2. Sprinkle with paprika, salt, and pepper. Drizzle on oil. Place into preheated oven for 15 minutes.
Step 3. Remove from oven and use a spatula to flip the mixture on the pan before adding bite sized sausage pieces.
Step 4. Place back into the oven and cook for an additional 15 minutes.
Step 5. During this time, prepare your eggs. Crack eggs in a mixing bowl, along with milk.
Step 6. Whisk vigorously until a pale yellow color.
Step 7. Once the 15 minutes are up, remove the sheet pan from the oven and carefully sprinkle cheese on top.
Step 8. Pour on the egg mixture and place back into the oven and bake for a final 15 minutes.
Step 9. At this point the eggs will be set and you can remove the pan from the oven.
Step 10. Slice eggs into 10 uniform pieces.
Step 11. Working in stages, add one slice of egg bake onto the middle of each tortilla.
Step 12. Fold sides of tortilla inward before rolling into a burrito.
Place on a piece of foil and wrap tightly. Repeat for each burrito.
Storage and Reheating
- To store: Wrap each burrito tightly in foil. Place in an airtight container or freezer bag and remove air before tightly sealing. Place in the fridge for up to 7 days or freeze for up to 6 months.
- To reheat: Remove foil and place on a microwave safe dish. Microwave for 3 minutes, flipping halfway through.
More breakfast ideas with eggs
Did you enjoy this Sheet Pan Breakfast Burrito with Potatoes Recipe? I would love for you to let me know by leaving a comment and star rating. I can't wait to hear from you!
Sheet Pan Breakfast Burritos with Potatoes
Ingredients
- 2 bell peppers small diced
- 1 medium onion small diced
- 2 cups diced potatoes about 2 medium potatoes
- 1 tbsp. oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 tbsp. paprika
- 1 lb. breakfast sausage links frozen is fine
- 12 eggs
- ½ cup milk
- 1 cup shredded cheese such as monterey jack
- 10 tortillas burrito sized
Instructions
- Preheat oven to 400F.
- Peel potatoes, and then dice peppers, onions, and potatoes into uniform sized pieces. Spread out on a baking sheet.
- Sprinkle with paprika, salt, and pepper. Drizzle on oil. Place into preheated oven for 15 minutes.
- Remove from oven and use a spatula to flip the mixture on the pan before adding bite sized sausage pieces. Place back into the oven and cook for an additional 15 minutes.
- During this time, prepare your eggs. Crack eggs in a mixing bowl, along with milk. Whisk vigorously until a pale yellow color.
- Once the 15 minutes are up, remove the sheet pan from the oven and carefully sprinkle cheese on top. Pour on the egg mixture and place back into the oven and bake for a final 15 minutes.
- At this point the eggs will be set and you can remove the pan from the oven.
- Slice eggs into 10 uniform pieces.
- Working in stages, add one slice of egg bake onto the middle of each tortilla. Fold sides of tortilla inward before rolling into a burrito. Place on a piece of foil and wrap tightly. Repeat for each burrito.
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