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Home » Recipes » Pork

Inside Out Egg Rolls

Published: Oct 10, 2020 · Modified: May 11, 2024 by Sarah Baumeister · This post may contain affiliate links · 3 Comments

Jump to Recipe Print Recipe

Inside Out Egg Rolls feature ground pork, cole slaw mix, and aromatics like fresh ginger and garlic to create a delicious low carb dinner that can be made in less than 20 minutes.

bowl of egg roll filling with toppings in the background.

Inside out egg rolls mimic the filling you would find in a standard egg roll, but without being covered in a egg roll wrapper and deep fried. This asian inspired meal is so easy to create, the cole slaw comes pre shredded, cutting down on the prep time. It is flavorful, filling, and a super easy way to get your veggies in.

If you are looking for recipes using egg roll wrappers, check out Jalapeno Popper Wonton Cups or Spinach Artichoke Cups. 

For more asian inspired dishes, you need to try Egg Drop Soup with Vegetables and Glass Noodle Salad.

inside out egg roll bowl topped with sriracha.

Why You'll Love this Recipe

  • Quick- it only takes 20 minutes to make
  • Low Carb and Gluten Free
  • One pan- that means easy clean up

Ingredients

ingredients for inside out egg rolls on a sheetpan.
  • Ground pork- I added ground pork, which is traditional in egg roll filling. You can use other ground meats if preferred.
  • Rainbow Slaw Mix- Rainbow slaw mix features shredded cabbage, carrots, and red cabbage. You can find it in the refrigerator section by the bagged salad mixes.
  • Fresh grated ginger- This adds such flavor and freshness to this simple dish. I always have fresh ginger on hand in the freezer to make it super easy to add to recipes. Here are instructions for how to freeze fresh ginger.
  • Garlic
  • Chopped green onions- These are used both in the dish and as a garnish
  • Avocado oil- Or any neutral oil
  • Soy sauce- I suggest low sodium soy sauce, as the regular variety can be quite salty. Liquid aminos or coconut aminos can be used in place of soy sauce.
  • Rice wine vinegar
  • Sesame oil- Either toasted or regular.

See recipe card below for full list of ingredients and their measurements.

Variations

If you prefer a different ground meat, ground beef, ground chicken, or ground turkey can be used in place of ground pork.

If you can't find rainbow coleslaw mix, regular coleslaw mix will work. You can even by a whole green cabbage and shred or dice it yourself.

How to Make

browned ground pork.

Step 1. Heat avocado oil in a large deep skillet over medium heat. Add ground pork to the pan and brown, breaking up the meat with a wooden spoon or spatula as it cooks. It should take around 6-8 minutes.

browned ground pork with minced garlic and ginger added.

Step 2. When the pork is finished cooking, add your grated ginger and minced garlic to the pan. Cook until it is fragrant, around 2 minutes. 

cabbage mix and green onions added to pan.

Step 3. Add in coleslaw mix and chopped green onions and cook for 5 minutes.

finished dish in pan.

Step 4. When cabbage has softened, stir in soy sauce, sesame oil, and rice wine vinegar. Cook for one additional minute, remove from heat and serve.

How to Serve Inside Out Egg Rolls

I topped these bowls with sriracha, but you could do sweet and sour sauce, sweet chili sauce, soy sauce, teriyaki, gochujang aioli, or just leave them as is.

If you want to make this meal go farther, you can always add rice. Either place this on a bed of rice or mix it in. If you want to keep the dish low carb, use cauliflower rice.

egg roll bowl topped with sriracha.

Recipe Tips

  • For even more protein, crack in a egg or two at the end of the cooking process and allow it to scramble in the pan.
  • Make this egg roll in a bowl spicy with the addition of sriricha, sambal oelek, or red pepper flakes.
  • Double this recipe to have as lunches throughout the week.

Storage

Store leftovers in an airtight container for up to 4 days.

This recipe is great for meal prep, as it reheats well. 

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If you tried these Inside Out Egg Rolls or any other recipe on my website, please please leave a comment and let me know how you enjoy it! I love to hear from you.

bowl of egg roll filling with toppings in the background.

Inside Out Egg Rolls

Sarah Baumeister
Inside Out Egg Rolls feature ground pork, cole slaw mix, and aromatics like fresh ginger and garlic to create a delicious low carb dinner that can be made in less than 20 minutes.
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Lunch, pork
Cuisine American, Chinese
Servings 4 servings
Calories 401 kcal

Ingredients
  

  • 1 tbsp. avocado oil
  • 1 lb. ground pork
  • 1 tbsp. fresh grated ginger
  • 3 cloves garlic minced
  • 20 oz. rainbow coleslaw mix
  • 2 green onions trimmed and sliced
  • ¼ cup soy sauce
  • 2 tbsp. rice wine vinegar
  • 1 ½ tsp. sesame oil

Instructions
 

  • Heat avocado oil in a large deep skillet over medium heat.
  • Add ground pork to the pan and brown, breaking up the meat with a wooden spoon or spatula as it cooks. It should take around 6-8 minutes.
  • When the pork is finished cooking, add your grated ginger and minced garlic to the pan. Cook until it is fragrant, around 2 minutes.
  • Add in coleslaw mix and chopped green onions and cook for 5 minutes.
  • When cabbage has softened, stir in soy sauce, sesame oil, and rice wine vinegar. Cook for one additional minute, remove from heat and serve.

Nutrition

Serving: 1gCalories: 401kcalCarbohydrates: 11gProtein: 23gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 82mgSodium: 901mgPotassium: 638mgFiber: 4gSugar: 5gVitamin A: 207IUVitamin C: 55mgCalcium: 85mgIron: 2mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Glen Ruth

    October 10, 2020 at 11:23 pm

    Love this idea and Josies products.

    Reply
    • Sarah

      January 31, 2021 at 7:21 pm

      I'm so glad that enjoy them now! They are readily available at so many stores around here too, which is great!

      Reply
  2. TRINITY F GORZ

    October 12, 2020 at 11:11 pm

    love this!

    Reply
4.86 from 7 votes (7 ratings without comment)

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

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