Name: Boursin Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16 oz. cremini mushrooms (or white button mushrooms); 1 tbsp. butter; 1 small shallot (minced); 5.2 oz. Boursin cheese; 2 tbsp. parmesan cheese; 1 tbsp. fresh parsley; 2 tbsp. panko breadcrumbs

Jump to Recipe Print Recipe

Not only are Boursin Cheese Stuffed Mushrooms super delicious, they are simple to prepare ahead of time. These easy stuffed mushroom caps are perfect for any party, you and your guests will love them!

tray full of boursin cheese stuffed mushrooms.

Stuffed mushrooms are one of my ultimate favorite appetizers for any occasion. Jalapeno Popper Stuffed Mushrooms, Vegetable Stuffed Mushrooms, Pepperoni Pizza Stuffed Mushrooms, all SO GOOD.

I'm a total mushroom lover, but when you stuff mushrooms with delicious fillings, even many non mushroom lovers will enjoy them.

More more tasty mushroom recipes, try Garlic Butter Soy Sauce Mushrooms.

Ingredient Notes

ingredients for boursin cheese stuffed mushrooms on a white background.

Cremini Mushrooms: Cremini mushrooms or white button mushroooms both work. Choose mushrooms that are big enough to fill easily and are relatively uniform in size so that they bake evenly.
Boursin Cheese: For more recipes using boursin cheese try creamy boursin chicken, creamy boursin pasta, or boursin burgers.
Shallot: Adding a bit of shallot adds flavor and texture to the simple filling mixture. Minced onion or garlic could be used as well.
Breadcrumbs: Breadcrumbs add crunch and look pretty as a topping. Use panko, plain, or italian breadcrumbs.
Parmesan Cheese: Freshly grated parmesan cheese is great, but you can use the green shaker cheese as well and it will still be delicious.
Parsley: Fresh herbs help to season the breadcrumb topping. You could also use chives.

See recipe card below for a full list of ingredients.

white plate full of boursin cheese stuffed mushrooms.

Variations and Substitutions

Easily make these low carb and gluten free by leaving out the breadcrumbs.

This stuffed mushroom recipe uses but any variety Boursin cheese will work.

How to Make Boursin Stuffed Mushrooms

diced mushroom stems and shallots in a green bowl.

Step 1. Preheat oven to 350 F. Wipe down mushrooms to remove any excess dirt. Remove mushroom stems from the caps and chop stems finely. Place chopped stems into a bowl and add minced shallot.

Step 2. In a skillet over medium heat, melt butter. Add finely chopped stems and shallot and saute for 3-4 minutes until the mushrooms release their liquid and the shallots soften.

boursin mushroom filling in a green bowl.

Step 3. Add to a bowl with boursin cheese.

baking dish full of mushrooms before breadcrumbs have been added.

Step 4. Fill each mushroom cap with about a tablespoon of boursin mushroom filling.

Step 5. Combine chopped parsley, parmesan cheese, and breadcrumbs in a small bowl. Dip each filled cap into the breadcrumb topping mixture and then place on a baking sheet. Repeat until all of the mushrooms are filled.

tray full of boursin cheese stuffed mushrooms unbaked.

Step 6. Bake for 25 minutes, or until mushrooms have softened and topping starts to brown.

Recipe Tips

Find mushroom caps that are big enough to hold the stuffing. This also makes them a lot easier to fill.
If you have a food processor, it makes chopping up the mushroom stems incredibly easy.
Each mushroom cap may require a little more or less filling depending on its size.

hand holding boursin filled mushroom with breadcrumb topping.

Storage

Store any leftovers in an airtight container in the fridge for up to 4 days.

You can also freeze the premade mushrooms (before baking) for several months.

More appetizer ideas

Enjoy these Boursin Cheese Stuffed Mushrooms? I would love for you to let me know by leaving a comment and star rating. I can't wait to hear from you!