Boursin Cheese Stuffed Mushrooms
Not only are Boursin Cheese Stuffed Mushrooms super delicious, they are simple to prepare ahead of time. These easy stuffed mushroom caps are perfect for any party, you and your guests will love them!
Servings: 8 servings
Calories: 134kcal
Ingredients
- 16 oz. cremini mushrooms or white button mushrooms
- 1 tbsp. butter
- 1 small shallot minced
- 5.2 oz. Boursin cheese
- 2 tbsp. parmesan cheese
- 1 tbsp. fresh parsley
- 2 tbsp. panko breadcrumbs
Instructions
- Preheat oven to 350 F.
- Wipe down mushrooms to remove any excess dirt.
- Remove mushroom stems from the caps and chop stems finely.
- Place chopped stems into a bowl and add minced shallot.
- In a skillet over medium heat, melt butter.
- Add finely chopped stems and shallot and saute for 3-4 minutes until the mushrooms release their liquid and the shallots soften.
- Add to a bowl with boursin cheese.
- Combine chopped parsley, parmesan cheese, and breadcrumbs in a small bowl.
- Fill each mushroom cap with about a tablespoon of boursin mushroom filling.
- Dip each filled cap into the breadcrumb topping mixture and then place on a baking sheet. Repeat until all of the mushrooms are filled.
- Bake for 25 minutes, or until mushrooms have softened and topping starts to brown.
Notes
- Find mushroom caps that are big enough to hold the stuffing. This also makes them a lot easier to fill.
- If you have a food processor, it makes chopping up the mushroom stems incredibly easy.
- Each mushroom cap may require a little more or less filling depending on its size.
Nutrition
Calories: 134kcal | Carbohydrates: 6g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 217mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 421IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg