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Home » Recipes » Pasta

Olive Garden Steak Gorgonzola

Published: Sep 24, 2019 · Modified: Apr 29, 2023 by Sarah Baumeister · This post may contain affiliate links · 33 Comments

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When I found out that Olive Garden Steak Gorgonzola was discontinued, I was devastated. Ok, that may be a little to strong of a word, but I was pretty sad about it! I knew that I would need to create a copycat steak gorgonzola alfredo. I am proud to say, that this one hits the nail on the head, it tastes just like the restaurant version.

Steak Gorgonzola alfredo on a white plate and drizzled with balsamic reduction

Looking for additional Olive Garden Copycat Recipes? I have got you covered!

Here are some of my favorite Olive Garden copycat recipes: Try Chicken and Gnocchi Soup, or one of my favorites Chicken Veronese. You might also like Homemade Mushroom Ravioli with Sundried Tomato Cream Sauce. And finally, everybody's favorite-- Zuppa Toscana!

I first had this dish years ago at Olive Garden. It is one of those dishes that I grew to crave. There is a lot going one here, but somehow it all works.

Instead of the traditional chicken with alfredo, it's filet mignon medallions. There's a delicious balsamic reduction drizzled over the top to add a sweetness to offset the savory components. Spinach is added directly to the sauce to wilt and add color and texture.

When I made this Olive Garden Steak Gorgonzola and tasted it for the first time, I was transported to Italy. Just kidding, but I was transported to having it at Olive Garden. It's just as good, if not better than the restaurant version. And, by making it at home everyone in the family can enjoy it at a fraction of the price. Plus, if they aren't going to bring back Olive Garden Steak Gorgonzola, I needed a way to still enjoy it.

Ingredients

  • filet mignon steak
  • olive oil
  • salt and pepper to taste
  • sun-dried tomatoes in oil
  • gorgonzola cheese crumbled
  • fettuccine or linguine noodles
  • heavy cream
  • parmesan cheese
  • garlic powder
  • fresh spinach
  • balsamic vinegar
  • brown sugar

How do you make Steak Gorgonzola?

Let's start by preparing the Steak that will top the fettuccine with alfredo sauce

  • Begin by cutting your filet mignon steak medallions into smaller pieces (each piece will equal about 3-4 bites, for reference). Take each steak piece and gently flatten with the palm of your hand. Season steak with salt and pepper, and a little olive oil. Place into a hot skillet, and sear each side. Cook until the steak medallions reach your desired doneness. I like medium rare. Once they are done cooking, put on a plate and set to the side.

Next up, Balsamic Reduction

  • Add balsamic vinegar and brown sugar to a small saucepan. Cook on medium high heat until sugar melts. The balsamic glaze will continue to thicken as it cools, creating a balsamic reduction.

Alfredo Sauce

  • In a deep skillet, begin to make your sauce. Melt butter and add heavy cream, whisking them together. Add freshly grated Parmesan cheese and garlic powder. Cook down for a few minutes, until the alfredo sauce begins to thicken. Add cooked fettuccine pasta to the sauce skillet and stir to coat. Once the alfredo sauce has reached your desired consistency, turn down heat and add fresh spinach. Place a portion of alfredo fettuccine down, and top with steak medallions, a drizzle of the balsamic reduction, crumbled gorgonzola cheese, and chopped sun dried tomatoes.
Olive Garden Steak Gorgonzola on a white plate.

Can you make anything besides the Olive Garden Steak Gorgonzola with this sauce?

Totally! While this recipe has a few more bells and whistles, making alfredo sauce at home only takes a few simple ingredients: butter, cream, and parmesan cheese. Freshly grated parmesan melts perfectly into the sauce and adds a perfect saltiness to the dish. Simply omit everything else (the spinach, steak, etc.) and you have a simple alfredo sauce at home.

Shared at Meal Plan Monday.

steak gorgonzola with alfredo sauce plated on a white plate and drizzled with a balsamic reduction

Olive Garden Steak Gorgonzola with Creamy Alfredo Sauce

Sarah Baumeister
When I made this Olive Garden Steak Gorgonzola and tasted it for the first time, I was transported to Italy. Just kidding, but I was transported to having it at Olive Garden. It's just as good, if not better than the restaurant version
5 from 22 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Course dinner
Cuisine Italian
Servings 4 people
Calories 857 kcal

Ingredients
  

  • 1 10 oz. filet mignon steak
  • 1 tbsp. olive oil
  • salt and pepper to taste
  • 4 sun-dried tomatoes in oil, roughly chopped
  • 2 oz. gorgonzola cheese crumbled
  • 8 oz. fettuccine or linguine noodles cooked according to packaging instructions

Sauce

  • 1 stick butter
  • 1 cup heavy cream
  • 1 cup freshly shredded parmesan cheese
  • ½ tsp. garlic powder
  • 2 cups fresh spinach

Balsamic Reduction

  • ½ cup balsamic vinegar
  • 1 tbsp. brown sugar

Instructions
 

Steak

  • Begin by cutting your filet mignon into smaller pieces (each piece will equal about 3-4 bites, for reference).
  • Take each piece and gently flatten with the palm of your hand.
  • Season with salt and pepper, and a little olive oil.
  • Place into a hot skillet, and sear each side. Cook until they reach your desired doneness. I like medium rare.
  • Once they are done cooking, put on a plate and set to the side.

Balsamic Reduction

  • Add balsamic vinegar and brown sugar to a small sauce pan. Cook on medium high heat until sugar melts.
  • Cook for 4-5 minutes until sauce begins to thicken.
  • Turn heat off, and set to the side. Sauce will continue to thicken as it cools.

Alfredo Sauce

  • In a separate pot, cook pasta according to packaging instructions.
  • In a deep skillet, begin to make your sauce. Melt butter and add heavy cream, whisking them together.
  • Add freshly grated Parmesan cheese and stir to combine. Add garlic powder.
  • Cook down for a few minutes, until the sauce begins to thicken.
  • Add cooked pasta to the sauce skillet and stir to coat.
  • Once the sauce has reached your desired consistency, turn down heat and add fresh spinach.
  • Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola, and chopped sun dried tomatoes.

Nutrition

Calories: 857kcalCarbohydrates: 59gProtein: 21gFat: 60gSaturated Fat: 35gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 161mgSodium: 825mgPotassium: 473mgFiber: 2gSugar: 13gVitamin A: 3329IUVitamin C: 5mgCalcium: 383mgIron: 2mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Marjorie

    September 24, 2019 at 10:23 am

    That sounds absolutely amazing!! Going to make this!!

    Reply
  2. TRINITY

    September 25, 2019 at 12:21 am

    5 stars
    What a beautiful dish! Any suggestions for a substitute on the gorgonzola? Not a big fan of it or bleu cheese.

    Reply
  3. Christy Jordan

    February 17, 2020 at 8:09 am

    5 stars
    This looks AMAZING! Thank you for linking it up to Meal Plan Monday. I’ll be sharing it in my newsletter today and linking back to you for the recipe!

    Reply
    • Sarah

      February 17, 2020 at 4:09 pm

      Thank you so much! I really appreciate you including my recipe!

      Reply
  4. Kathleen Pope

    February 18, 2020 at 4:12 pm

    5 stars

    Sarah, I cannot wait to try this, the perfect quick weeknight meal that will my hungry teenage boys bellies!

    Reply
    • Sarah

      February 19, 2020 at 11:09 am

      Thank you so much! And yes, they really can dig in with this meal!

      Reply
  5. Carol Lynn Bacon

    February 23, 2020 at 11:12 pm

    5 stars
    Hello! I didn't see how much paste, or what kind, in the recipe. Could you elaborate on the pasta? Thank you!

    Reply
    • Sarah

      February 24, 2020 at 12:09 am

      Hi, Carol! Thanks for pointing this out, I have adjusted the instructions. I normally use a half a pound (which is about half a package for standard dry pastas). I like linguine or fettuccine! If you want the dish to go farther for cheap, I think you could totally get away with using the whole package of pasta!

      Reply
  6. Lori Perez

    May 14, 2021 at 1:44 am

    5 stars
    Shared this recipe with my 23 year old son, who in turn made it for me for my Mother’s Day gift❤️ It tasted better than Olive Garden. Proud and happy Momma

    Reply
    • Sarah Baumeister

      May 14, 2021 at 11:58 am

      Lori— how sweet of your son!! I appreciate your kind words and hope you had a wonderful Mother’s Day.

      Reply
  7. Bethanie

    February 20, 2022 at 12:10 am

    5 stars
    This was amazing! I can’t wait to make it again.

    Reply
    • Sarah

      February 20, 2022 at 12:24 am

      I am so happy you enjoyed it, Bethanie! Thank you for taking the time to let me know. -Sarah

      Reply
  8. Debra

    June 05, 2022 at 1:49 pm

    I want to make this but can I substitute pork or chicken for the steak due to an allergy to beef

    Reply
    • Sarah

      May 17, 2023 at 7:52 pm

      Certainly! Pork tenderloin medallions or chicken thighs would pair well.

      -Sarah

      Reply
  9. Tillie

    October 27, 2022 at 2:18 am

    5 stars
    Used the sauce part of this recipe and it was fabulous!

    Reply
    • Sarah

      October 27, 2022 at 2:26 am

      I'm so glad to hear it! Thank you for sharing. - Sarah

      Reply
  10. Jennifer

    December 11, 2022 at 9:21 pm

    5 stars
    This is a fabulous recipe and a much missed favorite from Olive Garden. My husband starts drooling every time I mention wanting to make it. Easy to follow directions and super yummy dinner!

    Reply
    • Sarah

      December 12, 2022 at 8:39 pm

      Jennifer,

      These kinds of comments make my day! I'm so glad you both enjoy it and you find the directions easy to follow.

      -Sarah

      Reply
      • Michelle

        February 02, 2025 at 10:10 pm

        5 stars
        We have never had this dish before. OMG! It is ABSOLUTELY AMAZING! We paired it with a sweet red wine. Will definitely be making this again!
        My mother-in-law is Italian and she would love this dish! Wish I could post a picture.

        Reply
  11. Scott

    April 29, 2023 at 8:02 pm

    10 oz of steak into 4 bites doesn’t sound enough for 4 servings. Am I missing something.

    Reply
    • Sarah

      May 17, 2023 at 7:49 pm

      The portions of steak are quite small when copying the way Olive Garden made it. Feel free to double it if you want more protein.

      -Sarah

      Reply
  12. Heather Larkin

    October 19, 2024 at 8:30 am

    5 stars
    Just found this recipe after seeing several others pop up for it. This one sounded the most authentic. I just made it and it is sooo good! It’s the only thing I used to order at Olive Garden. And this Alfredo sauce recipe, to me, taste the most like olive gardens. So easy to make and the flavors are amazing!!

    Reply
    • Sarah Baumeister

      November 23, 2024 at 2:35 am

      I'm glad glad Heather! I am right there with you, this was my absolute favorite Olive Garden dish. I am glad you enjoyed making it at home.

      Reply
  13. Whitney

    November 08, 2024 at 2:43 pm

    5 stars
    I made this for an at home date night. This recipe did not disappoint! I never had the original from Olive Garden but my boyfriend said it was even better! Definitely will be making again

    Reply
    • Sarah Baumeister

      November 23, 2024 at 2:38 am

      Love to hear it!

      Reply
  14. Chantelle Bunting

    January 22, 2025 at 12:42 pm

    5 stars
    I made some minor adjustments (ground beef instead of steak and used a balsamic glaze) but it came out great. My 10 year old was asking me to make it again the next night.

    Reply
    • Sarah Baumeister

      January 24, 2025 at 2:53 am

      That's the best compliment, isn't it? Glad to hear you and your family enjoyed!

      Reply
  15. Gary and Donna Smith

    January 31, 2025 at 10:29 pm

    Could just use parm or maybe fontina

    Reply
  16. Julie

    February 14, 2025 at 10:48 pm

    This was ssooooo good,+ I will make it again !

    Reply
    • Sarah Baumeister

      February 17, 2025 at 3:47 am

      I'm so glad to hear that! -Sarah

      Reply
  17. Barry Carlton

    February 15, 2025 at 10:49 pm

    5 stars
    In our area the teres major (bistro tender) is much less expensive than tenderloin and one is plenty for the 2 of us. It cooks up just like tenderloin.
    If one wants a little smoky flavor, grilling the beef adds a little depth.
    This is a great, simple, and fast wow dinner for 2 or for guests.

    Reply
  18. Glenn

    June 11, 2025 at 5:35 pm

    I'm here to tell you it's back (at least in this area) in 2025 because I just ate it today for lunch! I came across your post when I Googled it randomly to see what the ingredients were and why it tastes so good. Happy to see I can make it at home since I prefer to cook at home for myself and rarely eat out.

    Reply
    • Sarah Baumeister

      June 12, 2025 at 2:34 am

      Yay! Glad that it's back and that you found my site. Our family really enjoys this dish, even years later it's still one of our favorites.

      Reply
5 from 22 votes (7 ratings without comment)

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

About Sarah

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