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Home » Recipes » Ninja Creami

Ninja Creami Peanut Butter Ice Cream

Published: Feb 12, 2023 · Modified: Apr 23, 2023 by Sarah Baumeister · This post may contain affiliate links · Leave a Comment

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Ninja Creami Peanut Butter Ice Cream recipe is rich, creamy, and full of real peanut butter. This ice cream recipe is easy to prepare and delicious to enjoy.

scoop of ninja creami peanut butter ice cream in a green bowl

Calling all peanut butter fans! This one's for you. 

Like many Ninja Creami recipes, this recipe starts off with a vanilla ice cream base and peanut butter is whisked in to create something totally new! So grab your favorite peanut butter and let's get started. 

This recipe is similar to the one you will find from ninja test kitchen, with a little more peanut butter and a little less sugar. If you want to make your peanut butter ice cream sweet, add up to ½ cup granulated sugar. 

scoop of ninja creami peanut butter ice cream on a wooden board.

So while this is not technically a "healthy peanut butter ice cream" it is better for you in that it is made with all whole ingredients and less sugar than store bought! 

Looking for a tasty frozen peanut butter banana snack? Try these Frozen Banana Peanut Butter Bites.

Here's what you will need:

Ingredients Ninja Creami Peanut Butter Ice Cream 

ingredients for homemade peanut butter ice cream.
  • Cream Cheese
  • Vanilla Extract 
  • Sugar
  • Heavy Cream
  • Whole Milk
  • Peanut Butter (any kind, smooth or chunky)

How to Make Peanut Butter Ice Cream

Microwave the cream cheese in a microwave safe dish for 10 seconds. 

To a bowl, add softened cream cheese along with granulated sugar and vanilla. Mix well until it resembles frosting. At that point, whisk in peanut butter until totally combined.

unmixed base ingredients in a green bowl.
cream cheese, sugar, and vanilla mixed together.
peanut butter whisked into sugar mixture.

Carefully whisk in heavy cream and whole milk, taking care that everything is fully incorporated. 

Pour ice cream base into the Ninja Creami pint container and secure lid. Place in the freezer, making sure it is level so that the mixture doesn't freeze above the fill line. Allow to freeze for at least 24 hours.

peanut butter ice cream base with whisk.
peanut butter base added to ninja pint but not frozen.
frozen ice cream before it's been churned.

Once frozen, remove lid and place pint into the outer bowl of the device. Secure lid with blades and turn on the device. Select the "ice cream" function and allow to go through the entire cycle.

If the ice cream appears crumbly, respin if necessary. Enjoy!

peanut butter ice cream churned.

Toppings for Peanut Butter Ice Cream

  • chopped banana pieces
  • chocolate chips
  • mini peanut butter cups
  • pretzels
  • an extra drizzle of peanut butter

How to make nut free peanut butter ice cream

Part of the beauty of the Ninja device is that you are in complete control of the ingredients you are adding. And that is especially helpful in regards to allergies. 

To make this easy homemade peanut butter ice cream nut free, simply sub in sunflower butter or soy butter at a 1:1 ratio and omit the peanut butter. 

one scoop of ninja creami peanut butter ice cream.
small scoop of ninja creami peanut butter ice cream.

Ninja Creami Peanut Butter Ice Cream

Sarah Baumeister
Ninja Creami Peanut Butter Ice Cream recipe is rich, creamy, and full of real peanut butter. This ice cream recipe is easy to prepare and delicious to enjoy.
4.34 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Additional Time 1 day d
Total Time 1 day d 5 minutes mins
Course Ninja Creami
Cuisine American
Servings 1 pint
Calories 438 kcal

Ingredients
  

  • 1 ½ tablespoons Cream Cheese
  • 1 teaspoon Vanilla Extract
  • 1 ⁄4 cup Sugar
  • 3 ⁄4 cups Heavy Cream
  • 1 cup Whole Milk
  • 3 tablespoons Peanut Butter

Instructions
 

  • Microwave the cream cheese in a microwave safe dish for 10 seconds. 
  • To a bowl, add softened cream cheese along with granulated sugar and vanilla. Mix well until it resembles frosting. At that point, whisk in peanut butter until totally combined.
  • Carefully whisk in heavy cream and whole milk, taking care that everything is fully incorporated. 
  • Pour ice cream base into the Ninja Creami pint container and secure lid. Place in the freezer, making sure it is level so that the mixture doesn't freeze above the fill line. Allow to freeze for at least 24 hours.
  • Once frozen, remove lid and place pint into the outer bowl of the device. Secure lid with blades and turn on the device. Select the "ice cream" function and allow to go through the entire cycle.
  • If the ice cream appears crumbly, respin if necessary. Enjoy!

Nutrition

Serving: 1gCalories: 438kcalCarbohydrates: 27gProtein: 8gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 82mgSodium: 149mgFiber: 1gSugar: 24g
Tried this recipe?Let us know how it was!

More Ninja Creami Recipes

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  • Ninja Creami Vanilla Ice Cream
  • Ninja Creami Chocolate Ice Cream

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4.34 from 9 votes (9 ratings without comment)

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

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