Ninja Creami Peanut Butter Ice Cream
Ninja Creami Peanut Butter Ice Cream recipe is rich, creamy, and full of real peanut butter. This ice cream recipe is easy to prepare and delicious to enjoy.
Servings: 1 pint
Calories: 438kcal
Ingredients
- 1 ½ tablespoons Cream Cheese
- 1 teaspoon Vanilla Extract
- 1 ⁄4 cup Sugar
- 3 ⁄4 cups Heavy Cream
- 1 cup Whole Milk
- 3 tablespoons Peanut Butter
Instructions
- Microwave the cream cheese in a microwave safe dish for 10 seconds.
- To a bowl, add softened cream cheese along with granulated sugar and vanilla. Mix well until it resembles frosting. At that point, whisk in peanut butter until totally combined.
- Carefully whisk in heavy cream and whole milk, taking care that everything is fully incorporated.
- Pour ice cream base into the Ninja Creami pint container and secure lid. Place in the freezer, making sure it is level so that the mixture doesn't freeze above the fill line. Allow to freeze for at least 24 hours.
- Once frozen, remove lid and place pint into the outer bowl of the device. Secure lid with blades and turn on the device. Select the "ice cream" function and allow to go through the entire cycle.
- If the ice cream appears crumbly, respin if necessary. Enjoy!
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 27g | Protein: 8g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 149mg | Fiber: 1g | Sugar: 24g