The other day avocados were on sale for 3 for a dollar. I kid you not. In my excitement, I bought WAY to many. I didn't want to waste them, so I began making guacamole as a snack almost every day!
Guac is delicious and healthy! It is great on its' own, but it's also a wonderful accompaniment to many dishes. Try it will tacos, salmon, even on a burger!
- 2 avocadoes cut in half, pits removed
- 2 cloves garlic minced
- 2 tablespoon red onion
- 1 tablespoon cilantro
- 1 lime
- jalapeno optional
- ¼ teaspoon salt
- In a mixing bowl, add avocado, garlic, red onion, cilantro, lime, and jalapeno.
- With a spoon, mash together until combined and desired texture is achieved.
- Add in salt and stir. Adjust seasonings as needed.