• Skip to main content
  • Skip to primary sidebar
Season & Thyme
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Social
  • Subscribe
  • Spring Recipes
subscribe
search icon
Homepage link
  • Recipe Index
  • About Me
  • Social
  • Subscribe
  • Spring Recipes
×
  • Featured picture of bowl of elotes chicken salad.
    Mexican Street Corn Chicken Salad
  • up close of plate of seasoned chicken thighs.
    Homemade Nando's Chicken Thighs
  • bowl of crockpot southwest chicken with toppings.
    Crockpot Southwest Chicken
  • serving of chicken,mushroom, asparagus skillet in a bowl.
    One Pan Chicken with Mushroom and Asparagus
  • Garlic and Herb Roast Chicken
  • featured image for slow cooker venison roast shown up close on a white plate.
    Slow Cooker Venison Roast
  • parmesan garlic chicken thighs on a plate up close.
    Parmesan Garlic Chicken Thighs
  • featured image for pickle roll ups.
    Pickle Roll-ups
  • up close of sliced pork tenderloin.
    Cast Iron Pork Tenderloin
  • featured image for elote pasta salad.
    Elote Pasta Salad
  • Featured picture of olive garden stuffed chicken marsala.
    Olive Garden Stuffed Chicken Marsala
  • Featured photo of cooked venison jerky.
    Homemade Venison Jerky
Home » Recipes » Comforting Baked Goods

Apple Cider Muffins

Published: Sep 16, 2019 · Modified: Apr 6, 2024 by Sarah Baumeister · This post may contain affiliate links · 2 Comments

Jump to Recipe Print Recipe

Welcome autumn with spiced apple cider muffins. These homemade muffins are loaded with diced apples and apple cider concentrate and coated in cinnamon sugar, just like an apple cider donut!

one muffin on a wooden board with others in the background.

Going apple picking is one of my favorite fall activities-- my family goes every year.  With the ushering in of fall comes seasonal produce like apple and pumpkin. These apple spice muffins are the perfect way to enjoy all those fresh and in season apples! These work great as a snack or for breakfast.

Looking for recipes that use lots of apples at once? If you want to learn how to make your own applesauce, here's a super simple homemade applesauce recipe with no sugar added. For a tasty apple dessert that's on the fancier side, try this apricot apple rose tart.

Why you'll love this recipe

pink bowl filled with finished apple muffins.
  • Full of apples: There are two full apples to this recipe, along with apple cider concentrate for even more appley goodness.
  • Moist: Butter, oil, and milk all work together to keep these muffins unbelievably moist and tender.
  • Baked in the oven: These apple cider donut muffins have all the same components, but unlike donuts, they aren't fried.

Ingredient Notes

ingredients for apple cider muffins on a white background.
  • Apples Fresh apples are peeled and diced small and added to the muffin batter as a last step. Use your favorite variety of apple here, they work best will a sweet, but crispy apple such as honeycrisp, fuji, pink lady, or granny smith.
  • Apple Cider Fresh apple cider is the secret to having these muffins be absolutely bursting with flavor. By cooking cider down and reducing by half, you concentrate the flavor even more.
  • Butter/oil Using a combination of butter and oil in baking is a great way to get the best of both worlds. Butter adds rich flavor and oil helps the moisture even more.
  • Cinnamon Used in both the muffins themselves and the cinnamon sugar coating, this spice gives warmth to these muffins and complements the apple flavor beautifully. Cinnamon works great with pumpkin too, try these pumpkin cheesecake cookies!
  • Vanilla Bean Paste If you have never baked with vanilla bean paste before, I suggest you try it! It elevates the flavor of baked goods by adding a really concentrated vanilla flavor. Standard liquid vanilla extract can totally be used at the same measurements. 

Substitutions and Variations 

  • These easy apple cider muffins can be made without the addition of fresh apples and they will still be delicious. There will be a few less muffins to enjoy if you choose to forgo.
  • Coconut oil can be used in place of vegetable oil. If you use ultra refined coconut oil, the taste is very mild.
  • Feel free to skip the final coating of cinnamon sugar if you want a slightly less sweet version of this apple muffin recipe.
  • Apple pie spice can be used in place of ground cinnamon for a more nuanced spiciness. 
  • Standard apple juice or non reduced apple cider can be used, however the flavor will be more mild.

Instructions

reduced apple cider in a saucepan.

Step 1. Preheat oven to 350° F. In a small saucepan over medium-low heat, simmer apple cider until it is reduced by half. Allow to cool.

creamed oil, butter, and sugar, in metal bowl.

Step 2. In a stand mixer using the paddle attachment, cream together sugar, room temperature butter, and oil until a pale yellow color.

wet ingredients being stirred with a spatula.

Step 3. Add eggs one at a time until incorporated. Add remaining wet ingredients except for the apples.

dry ingredients in white mixing bowl .

Step 4. In a large bowl, combine dry ingredients (flour, cinnamon, salt, baking powder, and baking soda). Mix and set aside.

finished batter before apples have been added.

Step 5. Using a spatula, gradually add dry ingredients to wet until just combined.

finished muffin batter being stirred with spatula.

Step 6. Add apples to muffin batter and gently fold in to combine.

muffin tin filled with muffin batter.

Step 7. Grease or line a muffin pan and fill each tin ¾ of the way full.

apple muffins in muffin tin after being baked.

Step 8. Bake for 20-22 minutes, or until a toothpick comes out clean.

Cinnamon Sugar Coating

muffin being rolled in cinnamon sugar.

Once they are finished cooking, place muffins on a rack until cool enough to work with, around 2-3 minutes. Keeping them warm helps the cinnamon sugar to stick.

In a bowl, melt butter. In a separate bowl, combine sugar and cinnamon. 

Carefully dip the top of each muffin in melted butter shake off excess and then roll in cinnamon sugar to coat. Depending on whether you use liners or not, you can coat just the tops or the entire muffin.

Repeat for all muffins and enjoy warm.

For more detailed instructions, see the recipe card below.

one apple cider muffin on a wooden cutting board.

Recipe Tips

While not completely necessary, peeling the apples gives a softer texture and the apples melt into the muffins much better if they are peeled.

Storage

These are best enjoyed fresh but they can be stored for later if needed.

Room temperature storage: Baked goods can dry out when they are stored in the refrigerator, so these are best kept at room temperature. Store in a ziploc bag or airtight container on the counter for 2-3 days. Cool completely before storing.

Freeze for later: Cool completely and then place in a single layer into a gallon ziploc bag. Freeze for up to 6 months and thaw at room temperature. 

muffin shown from the side with a bite taken out of it.

More muffin recipes

  • up close of one mini blueberry muffin on top of several muffins.
    Homemade Mini Blueberry Muffins
  • zucchini muffins with chocolate chips in silicone liners.
    Zucchini Banana Chocolate Chip Muffins
  • spinach chocolate muffins featured
    Chocolate Muffins with Spinach

If you tried this Apple Cider Muffin Recipe or any other recipe of mine, please please give a star rating and let me know how it goes! I love to hear from you.

one apple cider muffin on a wooden cutting board with apples in the background.

Apple Cider Muffins

Sarah Baumeister
These Apple Cider Muffins are full of apple flavor with chopped apples and apple cider concentrate. They are the perfect way to usher in fall.
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 15 muffins
Calories 262 kcal

Ingredients
  

  • 2 ½ cups flour
  • ¼ cup vegetable oil or coconut oil
  • ¼ cup butter
  • ¼ cup milk
  • 1 cup apple cider reduced to ½ cup
  • 2 eggs
  • 1 ½ tsp. vanilla bean paste
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup granulated sugar
  • 2 apples peeled and chopped

Cinnamon Sugar Coating

  • ¼ cup butter melted
  • ¼ cup granulated sugar
  • 1 tsp. ground cinnamon

Instructions
 

  • Preheat oven to 350° F
  • In a small saucepan over medium-low heat, simmer apple cider until it is reduced by half. Allow to cool.
  • In a large bowl, combine dry ingredients (flour, cinnamon, salt, baking powder, and baking soda). Mix and set aside.
  • In a stand mixer using the paddle attachment, cream together sugar, room temperature butter, and oil until a pale yellow color. This will take 3-4 minutes in a stand mixer but can also be done by hand.
  • Add eggs one at a time until incorporated.
  • To bowl of the mixer add remaining wet ingredients except for the apples.
  • Using a spatula, gradually add dry ingredients to wet until just combined.
  • Peel and dice apples into small pieces.
  • Add apples to muffin batter and gently fold in to combine.
  • Grease or line a muffin pan and fill each tin ¾ of the way full.
  • Bake for 20-22 minutes, or until a toothpick comes out clean.
  • Once they are finished cooking, place muffins on a rack until cool enough to work with, around 2-3 minutes. Keeping them warm helps the cinnamon sugar to stick.
  • In a bowl, melt butter. In a separate bowl, combine sugar and cinnamon.
  • Carefully dip the top of each muffin in melted butter shake off excess and then roll in cinnamon sugar to coat. Depending on whether you use liners or not, you can coat just the tops or the entire muffin.
  • Repeat for all muffins and enjoy warm.

Notes

  • Storage: Baked goods can dry out when they are stored in the refrigerator, so these are best kept at room temperature. Store in a ziploc bag or airtight container on the counter for 2-3 days.
  • Regular apple cider or apple juice can be used in place of the reduced apple cider, the flavor will just be milder. 
 

Nutrition

Calories: 262kcalCarbohydrates: 39gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 39mgSodium: 312mgPotassium: 85mgFiber: 2gSugar: 21gVitamin A: 244IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!

More Comforting Baked Goods

  • carrot cake featured
    Paula Deen's Carrot Cake
  • up close of stacked cornbread pieces.
    Sour Cream Cornbread
  • almond flour peanut butter cookies close up.
    Almond Flour Peanut Butter Cookies
  • overhead of pumpkin cheesecake cookies sprinkled with cinnamon.
    Pumpkin Cheesecake Cookies

Reader Interactions

Comments

  1. Linda S-K

    December 22, 2024 at 4:31 am

    4 stars
    If the recipe ingredients list was reorganized in the order of use, I would have rated this 5 stars instead of 4. But the taste and consistency of the finished product was great! (I made slight spice substitutions by using about 1&5/8 tsp cinnamon, 3/4 tsp apple pie spice, and 1/8 tsp of ground cloves.)
    I also had a little extra reduced (concentrated) cider leftover after needing to make some more when I cooked the initial 1 cup down just a bit too much. Instead of brushing the tops of the muffins with melted butter before dipping in cinnamon-sugar, I dipped the tops in that cider reduction and then dipped in the cinnamon-sugar.

    Reply
    • Sarah Baumeister

      January 15, 2025 at 2:45 am

      Thank you for the feedback. I am glad you enjoyed the muffins!

      Reply
4.86 from 7 votes (6 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

headshot of blog owner.

Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

About Sarah

Fall Recipes

  • plate of finished chicken with rice in front of slow cooker.
    Crockpot Salsa Chicken
  • loaf of honey sourdough bread surrounded by parchment paper
    Rustic Honey Sourdough Bread
  • bowl of lasagna soup topped with cheese and parsley.
    One Pot Lasagna Soup
  • two sandwiches with melted cheese on a plate
    Crockpot Chicken Giardiniera Sandwiches
  • greek pork featured
    Pepperoncini Pork Roast (Crockpot and Instant Pot)
  • bowl of chicken noodle soup
    Classic Chicken Noodle Soup with Reames Noodles

Popular Posts

  • bowl of pastina topped with parmesan cheese.
    Chicken Pastina with Egg
  • overhead of finished ranch dressing.
    Copycat Wingstop Ranch Recipe
  • thai eggplant curry featured
    Thai Eggplant Curry Recipe
  • featured image of fermented pickles without vinegar in a mason jar
    Fermented Pickles without Vinegar
  • bowl of mexican sopita with a spoon.
    Mexican Sopita (Sopa de Conchas)
  • finished burger on a plate
    Ninja Foodi Frozen Burgers (in Air Fryer)

Footer

Sign up for emails and updates!

Sign me up!
  • Copyright © 2024 Season and Thyme LLC
  • Privacy Policy
  • Accessibility Policy
  • ↑ back to top

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.