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Home » Recipes » Slow Cooker

Sirloin Tip Roast in the Slow Cooker

Published: Jul 9, 2025 by Sarah Baumeister · This post may contain affiliate links · Leave a Comment

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This sirloin tip roast in the slow cooker is perfectly tender, richly, flavored, and super simple to make. A family favorite crock pot beef roast with gravy is perfect for serving with potatoes or crusty bread.

tongs grabbing meat from a black slow cooker.

There's nothing quite like a delicious pot roast cooked low and slow in a savory broth. It is filling and comforting. It is also super easy to throw together in the morning when you have time, and dinner is already done for the day!

Many pot roast recipes cook veggies like carrots and potatoes right in the slow cooker (which you could totally do for this recipe). I decided to keep in simple and just do the roast itself, so you can choose your own sides. Such as instant pot mashed potatoes, rustic honey sourdough bread, and roasted carrots and green beans.

For more slow cooker recipes, try reader favorite Greek Chicken in the Crock Pot next!

Here's what you will need to make this flavorful sirloin tip roast in the crock pot. 

Ingredients 

Ingredients for a beef stew on a white table.
  • Sirloin Tip Roast: Sirloin tip is a pretty lean cut of meat so there’s generally no trimming off fat involved.
  • Red wine: This makes a rich, slightly sweet gravy for the roast. If you prefer not to use red wine, beef stock is a good alternative. 
  • Soy Sauce: This adds saltiness and umami.
  • Onion: The onions cook down so much that they almost dissolve and this creates a sweet and savory broth.
  • Butter: Butter adds some fat and flavor. Sirloin tip is a very lean cut, so adding fat elevates the au jus and helps the meat to stay moist.
  • Garlic: Feel free to add extra if you're a garlic lover like myself. 
  • Herbs and Spices: A mix of herbes de provence and paprika. Herbes de provence is an herb blend consisting of thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. 

How to make a sirloin tip roast in the slow cooker

all ingredients for sirloin tip roast added to crock pot.

Step 1. To the slow cooker, add roast, sliced onions, minced garlic, butter, red wine, soy sauce, herbes de provence, paprika. Optional: Sear meat in a hot oiled skillet for 3-4 minutes per side before adding to the crockpot for extra flavor.

finished roast in black slow cooker before it has been shredded.

Step 2. Cook on low for 8 hours or until fork tender.

tongs breaking up the meat in the crock pot.

Step 3. Shred meat using two forks or tongs.

tongs grabbing sirloin meat from a crock pot.

Step 4. Stir to incorporate with the au jus. Serve over mashed potatoes, butter noodles, or alongside crusty bread.

Recipe tips

  • If you’re pinched for time, you can cook this on high for 4 to 5 hours. However, I strongly advise you to cook your beef pot roast on low for 7 to 8 hours instead this will result in much more tender meat.
  • This recipe will work with many different cuts of beef, such as chuck roast and rump roast. 
  • You can add in carrots and mini potatoes if you would like an all in one meal. Add at the beginning of the cooking process for softer vegetables or at the 5-6 hour mark for more firmness.
  • For extra flavor, sear the meat in a hot oiled skillet for a few minutes on each side before adding to the slow cooker.
finished pot roast served in a shallow dish.

More slow cooker recipes

  • Slow Cooker Chicken Satay
  • Crockpot Southwest Chicken
  • Crockpot Venison Sandwiches
  • Crockpot Parmesan Garlic Chicken
  • Slow Cooker Beef Ragu

Did you enjoy this Slow Cooker Sirloin Tip Roast? I would love for you to let me know by leaving a comment and star rating. I can't wait to hear from you!

sirloin tip roast in a slow cooker.

Slow Cooker Sirloin Tip Roast

Sarah Baumeister
This sirloin tip roast in the slow cooker is perfectly tender, richly, flavored, and super simple to make. A family favorite crock pot beef roast with gravy is perfect for serving with potatoes or crusty bread.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Beef, dinner, Slow Cooker
Cuisine American
Servings 6 servings
Calories 321 kcal

Ingredients
  

  • 2 ½ lb. sirloin tip roast
  • 1 yellow onion sliced
  • 5 garlic cloves minced
  • 2 tbsp. butter
  • 1 cup red wine
  • 2 tbsp. soy sauce
  • ½ tbsp. herbes de provence
  • ½ tbsp. paprika

Instructions
 

  • To the slow cooker add roast, sliced onions, minced garlic, butter, red wine, soy sauce, herbes de provence, paprika.
  • Cook on low for 8 hours or until fork tender.
  • Shred meat using two forks and stir to incorporate with the au jus.
  • Serve over mashed potatoes, butter noodles, or alongside crusty bread.

Nutrition

Calories: 321kcalCarbohydrates: 5gProtein: 42gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 115mgSodium: 421mgPotassium: 774mgFiber: 1gSugar: 1gVitamin A: 778IUVitamin C: 3mgCalcium: 78mgIron: 6mg
Tried this recipe?Let us know how it was!

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

About Sarah

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