Sirloin Tip Roast in the Slow Cooker

This sirloin tip roast in the slow cooker is perfectly tender, richly, flavored, and super simple to make. A family favorite crock pot beef roast with gravy is perfect for serving with potatoes or crusty bread.

There's nothing quite like a delicious pot roast cooked low and slow in a savory broth. It is filling and comforting. It is also super easy to throw together in the morning when you have time, and dinner is already done for the day!

Many pot roast recipes cook veggies like carrots and potatoes right in the slow cooker (which you could totally do for this recipe). I decided to keep in simple and just do the roast itself, so you can choose your own sides. Such as instant pot mashed potatoes, rustic honey sourdough bread, and roasted carrots and green beans.

For more slow cooker recipes, try reader favorite Greek Chicken in the Crock Pot next!

Here's what you will need to make this flavorful sirloin tip roast in the crock pot. 

Ingredients 

• Sirloin Tip Roast: Sirloin tip is a pretty lean cut of meat so there’s generally no trimming off fat involved.
• Red wine: This makes a rich, slightly sweet gravy for the roast. If you prefer not to use red wine, beef stock is a good alternative. 
• Soy Sauce: This adds saltiness and umami.
• Onion: The onions cook down so much that they almost dissolve and this creates a sweet and savory broth.
• Butter: Butter adds some fat and flavor. Sirloin tip is a very lean cut, so adding fat elevates the au jus and helps the meat to stay moist.
• Garlic: Feel free to add extra if you're a garlic lover like myself. 
• Herbs and Spices: A mix of herbes de provence and paprika. Herbes de provence is an herb blend consisting of thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. 

How to make a sirloin tip roast in the slow cooker

Recipe tips

• If you’re pinched for time, you can cook this on high for 4 to 5 hours. However, I strongly advise you to cook your beef pot roast on low for 7 to 8 hours instead this will result in much more tender meat.
• This recipe will work with many different cuts of beef, such as chuck roast and rump roast. 
• You can add in carrots and mini potatoes if you would like an all in one meal. Add at the beginning of the cooking process for softer vegetables or at the 5-6 hour mark for more firmness.
• For extra flavor, sear the meat in a hot oiled skillet for a few minutes on each side before adding to the slow cooker.

More slow cooker recipes

• Slow Cooker Chicken Satay
• Crockpot Southwest Chicken
• Crockpot Venison Sandwiches
• Crockpot Parmesan Garlic Chicken
• Slow Cooker Beef Ragu