Slow Cooker Sirloin Tip Roast
This sirloin tip roast in the slow cooker is perfectly tender, richly, flavored, and super simple to make. A family favorite crock pot beef roast with gravy is perfect for serving with potatoes or crusty bread.
Servings: 6 servings
Calories: 321kcal
Ingredients
- 2 ½ lb. sirloin tip roast
- 1 yellow onion sliced
- 5 garlic cloves minced
- 2 tbsp. butter
- 1 cup red wine
- 2 tbsp. soy sauce
- ½ tbsp. herbes de provence
- ½ tbsp. paprika
Instructions
- To the slow cooker add roast, sliced onions, minced garlic, butter, red wine, soy sauce, herbes de provence, paprika.
- Cook on low for 8 hours or until fork tender.
- Shred meat using two forks and stir to incorporate with the au jus.
- Serve over mashed potatoes, butter noodles, or alongside crusty bread.
Nutrition
Calories: 321kcal | Carbohydrates: 5g | Protein: 42g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 421mg | Potassium: 774mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 6mg