Mexican Sopita or Sopa de Conchas is a mexican comfort food dish made with mini shell pasta, tomato sauce, and chicken broth.
– 2 cups dry small shell pasta – 3 tbsp. olive oil – 3 ½ cups chicken broth – ½ cup tomato sauce – 1 small onion diced
In a medium saucepan saute uncooked pasta shells and diced onion.Cook for 5-6 minutes until the pasta has browned and the onions have softened.
Add in broth and tomato sauce and stir.
Simmer for 10-12 minutes until the pasta is cooked through and has soaked up the majority of the broth.
Serve as is or garnish with desired toppings.