Mexican Sopita (Sopa de Conchas)
Mexican Sopita or Sopa de Conchas is a mexican comfort food dish made with mini shell pasta, tomato sauce, and chicken broth.
Servings: 2 servings
Calories: 426kcal
Ingredients
- 2 cups dry small shell pasta
- 3 tbsp. olive oil
- 3 ½ cups chicken broth
- ½ cup tomato sauce
- 1 small onion diced
Instructions
- Dice up yellow onion finely.
- In a medium saucepan add olive and warm over medium heat. Add in uncooked pasta shells and diced onion.
- Cook for 5-6 minutes until the pasta has browned and the onions have softened. Make sure to keep stirring to avoid burning.
- Add in broth and tomato sauce and stir. Simmer for 10-12 minutes until the pasta is cooked through and has soaked up the majority of the broth.
- Serve as is or garnish with desired toppings.
Nutrition
Serving: 1g | Calories: 426kcal | Carbohydrates: 46g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Cholesterol: 9mg | Sodium: 1909mg | Fiber: 4g | Sugar: 6g