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Home » Recipes » Sandwiches

Smash Burger Sliders

Published: Feb 10, 2020 · Modified: Mar 21, 2025 by Sarah Baumeister · This post may contain affiliate links · 1 Comment

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Crispy, meaty, and delicious, these Smash Burgers Sliders with Steamed Buns are the perfect way to enjoy a restaurant or diner-style mini burger at home!

smash burger with pickles on top of the bun.

Who doesn't love a good burger slider?

They are super simple to prepare with minimal ingredients and that makes it easy for everybody to add their own favorite toppings and flavors! The caramelized onions on these are so flavorful, they are even good without any extra toppings! Coming from a ketchup lover, that's saying a lot.

I made these guys mini, so they are kind of like a cross between a smash burger and a slider. They are family friendly and great for little hands.

mini burger with onions and ketchup on a parchment lined board.

What makes smash burgers so tasty?

A smash burger is a burger that starts out as a round ball of meat, and then it is place on a cast iron skillet or very hot griddle and smashed.

This gives it more surface area to brown. The very high heat and thin "smashed" patty cooks up really fast. You will see from the picture below that it has a beautiful char to it.

Even though the beef patties are thin, you'll find that it actually makes the meat taste MORE meaty! Because the meat is being charred on more surface area, it develops a rich flavor. A lot of smash burgers also have caramelized onions, which is what you see here.

What another fun take on a smash burger? Try Smashed Burger Tacos.

4 mini smash burger sliders on plates.

Ingredient Notes

  • ground beef
  • a large onion
  • salt
  • mini burger buns
  • your favorite toppings

Just 5 quality ingredients to make these delicious mini burger sliders that your family will love. Yes, it really is that simple.

Step by Step for Smash Burger Sliders

salted onions in a green bowl.

Step 1. Slice your onion as thinly as possible, place in a bowl, toss liberally with salt, and let sit for an hour. Squeeze out the salt water. Rinse if desired.

mini burgers with onions in a skillet.

Step 2. Prepare your ground beef into balls somewhere between the size of a golf ball and a baseball. Heat up your skillet to HIGH heat. Place 4 or 5 meatballs on the hot griddle at a time, and top with onions. Let sit for about a minute, and then SMASH down with a sturdy spatula. Let cook for another minute or two before flipping.

steamed buns on sliders in pan.

Step 3. Once the burgers are mostly cooked through, flip them over. Add the buns on top of each hamburger (place the bottom bun cut side down first and then the top on top of that) and cover with a lid for about a minute or two.

two burgers on a wooden board with a coke in the background.

Step 4. You can also add cheese here if you want it to melt. I suggest adding the cheese, covering for one minute until it's melted, and then adding the buns and recovering for one more minute. Add any additional toppings you love, and serve.

Secret to Onion Smash Burgers

Because you are cooking at such high heat, there is a trick to the onions to make sure they don't burn. This is an essential step in the recipe- don't skip it!

Simply slice up your onion as thinly as possible, place in a bowl, toss liberally with salt, and let sit for an hour. This draws out a lot of the water. It helps the onions cook perfectly-- quickly and without burning. It also helps the onions to break down so that they are more pliable and can easily be placed on top of the ground beef.

Once your onions are done "marinating" you simply squeeze out the salty water and discard. If you are worried about too high of a salt content, you can rinse your onions. I don't find that necessary, as most of the salt is in the discarded water, and you are not seasoning the ground beef any other way.

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If you tried this Smash Burger Slider Recipe, please leave a star rating and let me know how you enjoy it in the comments below.

mini onion smash burgers featured

Smash Burger Sliders

Sarah Baumeister
Mini Smash burgers are one-part slider, one-part Smash Burger, all delicious hamburger with caramelized onions and steamed bun.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Appetizers
Cuisine American
Servings 15 mini burgers
Calories 265 kcal

Equipment

  • Lodge 12" Cast Iron Skillet

Ingredients
  

  • 1 ½ pounds ground beef 80/20 or 75/25 works well
  • 1 large onion thinly sliced
  • 2 tsp. salt
  • 15 mini hamburger buns
  • Cheese slices optional
  • Pickles Ketchup, mustard, etc.

Instructions
 

  • Prepare your onions by slicing them very thinly and tossing them in a bowl with salt. Set to the side for an hour.
  • Form meat into equal-sized balls and place on a plate. They should be somewhere in between a golfball and a baseball.
  • Squeeze onions to remove excess water and discard water. Rinse if you want, I do not rinse.
  • Heat up your griddle/skillet to a very high heat.
  • Once skillet is very hot, place on 4-6 meatballs. They should be a few inches apart from each other. Top each meatball with onions.
  • Let cook for about a minute, and then smash with a sturdy spatula until they are well flattened. This will ensure the hamburgers are well browned and cook rather quickly.
  • Once they are mostly cooked through, flip each burger.
  • Cover each burger with a bun. The inside of the bottom half of the bun should touch the meat, and the top half should rest on top of the bottom bun.
  • Cover with a lid or a sheet pan and let steam for 1-2 minutes.
  • Add your favorite toppings and serve.

Nutrition

Serving: 1gCalories: 265kcalCarbohydrates: 24gProtein: 17gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 42mgSodium: 624mgFiber: 1gSugar: 4g
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Shannon N Roehrig

    February 10, 2020 at 4:09 am

    These look delicious! I need to try them!! ❤

    Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

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