• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Cozy Fall Recipes
  • Start Here
  • Recipe Index
  • Subscribe

Season & Thyme logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Cozy Fall Recipes
  • Recipe Index
  • About Me
  • Social
  • Subscribe
    • Email
    • Instagram
    • Pinterest
  • Γ—
    Home Β» Recipes Β» Chicken Β» Lemon Tarragon Chicken Salad

    Published: May 24, 2022 Β· Modified: Apr 23, 2023 by Sarah Baumeister Β· This post may contain affiliate links Β· 8 Comments

    Lemon Tarragon Chicken Salad

    Jump to Recipe Print Recipe

    This Lemon and Tarragon Chicken Salad is a wonderful summery chicken salad that can be made with rotisserie or canned chicken. Full of fresh herbs and bursting with lemon flavor, serve on buttery croissants for the perfect chicken salad sandwich.

    lemon tarragon chicken salad on croissants.

    I don’t know when I first started making this tarragon chicken salad, but I believe it was close to a decade ago. It has evolved over time, mostly because prior to Season and Thyme I never wrote down my recipes. I do know that I have made this for countless bridal showers, baby showers, and summer get togethers, and it is always a hit! I’m not a huge fan of chicken salad with grapes in it, and I wanted to do something very summery and light. You can’t get much more summery than herbs and lemons!

    Something great about this salad, is that it can easily be made for a crowd the day before. Have it chilling in the fridge and scoop it into croissants when it’s time to eat. Plus, the salad as it stands, is both gluten free and dairy free.

    Also, I recognize that there is a LOT of lemon in this salad. I really like lemon, and always think recipes can use more. Feel free to use your discretion here if you like a slightly mellower flavor. Keep in mind, that the lemon juice also works with the mayonnaise to create more of a sauce for coating the salad. The recipe only calls for Β½ cup of mayonnaise, which is pretty light considering the amount of salad this makes!

    If you are looking for more chicken salad recipes, you may want to try this Southwest Avocado Chicken Salad or Pesto Chicken Salad Wrap.

    What does Tarragon taste like?

    tarragon on a wooden cutting board.

    Tarragon has a bit of a licorice-y taste, similar to anise or fennel. It looks like a long soft grass. To use, gently pull the leaves off from the tougher stem and chop.

    Tarragon leaves vary from very pungent when in season, to lightly flavored when not. This dictates how much tarragon I use in the recipe. When it's the middle of summer, I have to use less of the herb to get the same amount of flavor.

    Ingredients

    ingredients for tarragon chicken salad.
    • Chicken breast. Rotisserie chicken works great here or you can bake up some chicken breasts to use. I also sometimes use canned chicken for a cheaper, time saving alternative
    • Mayo
    • Fresh lemon juice
    • Stone ground mustard
    • Celery stalks
    • Green onions
    • Chopped fresh tarragon
    • Fresh parsley
    • Salt
    • Freshly ground black pepper

    How to Make Chicken Salad

    Begin by dicing cooked chicken into bite-sized pieces.

    chicken salad in a bowl ready to be mixed.

    In a large mixing bowl, add chicken, mayo, lemon zest and juice, stone ground mustard, chopped celery, and chopped herbs.

    finished chicken salad in a bowl.

    Stir to evenly coat chicken.
    Taste and add salt and pepper as needed.

    Recipe Tips

    I often double or triple this recipe when serving a large group. Because cooking and preparing all of those chicken breasts can be both time consuming and expensive, I often supplement in canned chicken for part of the amount called for. You still have the chunks of the cubed chicken, and because everything is coated in mayo, you can’t even tell part of the chicken is from a can. I normally do about β…“ -Β½ parts canned chicken to β…”-Β½ fresh.

    several sandwiches on a plate.

    Variations/Substitutions

    I know tarragon may be hard for some people to find at their grocery store, especially in the winter. Dried tarragon can be supplemented in a pinch. The flavor won't be exactly the same, but it will still be very good! Just remember to use less of the dried herb, as the flavor is more concentrated.

    You can use lemon juice from a bottle if you have that on hand. I suggest still using at least one fresh lemon for the zest-- it really makes a difference in the overall flavor.

    How to Serve Chicken Salad

    My favorite way to serve this is on croissants. I love to get mini croissants from the bakery of my local grocery store, slice them in half and then pile them high with this tasty chicken tarragon salad. If you want to keep this a low carb lunch, it's great on butter or bibb lettuce.

    I generally serve this chicken salad recipe as is, but you can add a bit of sliced tomato or sliced red onion to the top of the sandwich, as well!

    tarragon chicken salad on rolls.

    Storage

    Store prepared chicken salad in an airtight container in the fridge for up to 3-4 days Stir before serving.

    up close of chicken salad on a crescent roll

    Lemon Tarragon Chicken Salad

    Sarah Baumeister
    No more boring chicken salad, this Lemon Tarragon Chicken Salad will knock your socks off! Bursting with lemon and herbs, it's perfect for summer!
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course chicken
    Cuisine American
    Servings 8 servings
    Calories 304 kcal

    Ingredients
      

    • 2 lbs. chicken breast cooked
    • Β½ cup mayo
    • 3 lemons zested and juiced
    • 2 tbsp. stone ground mustard
    • 2 celery stalks diced
    • 4 green onions chopped
    • ΒΌ cup fresh tarragon chopped
    • 2 tbsp. fresh parsley chopped
    • Β½ tsp. salt
    • Β½ tsp. pepper

    Instructions
     

    • Begin by dicing cooked chicken into bite-sized pieces.Β 
    • In a large mixing bowl, add chicken, mayo, lemon zest and juice, stone ground mustard, diced celery, and chopped herbs.
    • Stir to evenly coat chicken.
    • Taste and add salt and pepper as needed.Β 

    Nutrition

    Serving: 1gCalories: 304kcalCarbohydrates: 5gProtein: 36gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 102mgSodium: 328mgFiber: 2gSugar: 1g
    Tried this recipe?Let us know how it was!


    More Flavorful Chicken Recipes

    • greek chicken meatballs on pasta topped with dill and feta.
      Greek Chicken Meatballs
    • finished tray bake dish.
      Greek Chicken Tray Bake
    • finished greek chicken thighs in slow cooker.
      Slow Cooker Greek Chicken Gyros
    • spicy chicken pasta dish with basil leaves on top.
      Spicy Chicken Pasta

    Reader Interactions

    Comments

    1. JennyO says

      March 30, 2021 at 3:26 am

      5 stars
      I held back using 3 lemons until I taste tested it - then went all in. It’s *delicious*!

      My fresh tarragon went south before I made this recipe but dried tarragon served the purpose.

      This is a great anytime recipe but perfect for summer with its bright, herbaceous flavor. Yum!

      Reply
      • Sarah says

        March 30, 2021 at 2:01 pm

        Thank you for commenting Jenny! I know 3 lemons is a lot, but isn't it so fresh?! Good to know that dried tarragon works well too.

        Reply
    2. Sandi Anderson says

      August 11, 2021 at 11:25 pm

      5 stars
      Delicious. I actually forgot the mustard and it was still amazing. I served on mixed greens with a medium tomato wedged. I for sure will be making again. ,

      Reply
      • Sarah says

        August 12, 2021 at 1:07 am

        So glad you enjoyed it, Sandi! That's a delicious way to serve this chicken salad.

        Reply
    3. Marcy says

      May 29, 2022 at 12:15 am

      Sarah made this for a shower. It was absolutely amazing. Most talked about item on the menu. Delish.

      Reply
      • Sarah says

        May 29, 2022 at 2:08 am

        I am so glad that you enjoyed it! πŸ™‚

        Reply
    4. Melissa says

      June 04, 2022 at 6:25 pm

      I used much less lemon, and it was so delicious. The lemons I had were quite large, so taste as you go along.

      Reply
      • Sarah says

        June 05, 2022 at 1:06 pm

        I'm glad you enjoyed it! Lemons can vary a lot in size and juiciness. Definitely taste as you go along, you can always add more if you need.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sarah! I am a wife, mother, and believer. I have been cooking since I could stand and am excited to share my love for being in the kitchen with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, we love it all!

    Learn more about me β†’

    Fall Favorites

    • bowl of mashed pumpkin next to pressure cooker.
      Instant Pot Pumpkin
    • overhead of pumpkin cheesecake cookies sprinkled with cinnamon.
      Pumpkin Cheesecake Cookies
    • Protein Pumpkin Muffins
    • one apple cider muffin on a wooden cutting board with apples in the background.
      Apple Cider Muffins
    • finished granola in a container on a wooden cutting board
      Brown Butter Cinnamon Granola
    • img 0899
      Cozy Autumn Wild Rice Soup

    Popular Posts

    • Chicken Pastina with Egg
    • overhead of finished ranch dressing.
      Copycat Wingstop Ranch Recipe
    • thai eggplant curry featured
      Thai Eggplant Curry (and all about Thai eggplants)
    • featured image of fermented pickles without vinegar in a mason jar
      Fermented Pickles without Vinegar
    • bowl of mexican sopita with a spoon.
      Mexican Sopita (Sopa de Conchas)
    • finished burger on a plate
      Ninja Foodi Frozen Burgers (in Air Fryer)

    Season and Thyme has been featured in:

    image of brand logos of all the places Season and Thyme has been featured.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Copyright Β© 2023 Season and Thyme