Jerk chicken salad is the answer if you are looking to give your traditional chicken salad recipe a caribbean flair. With jerk seasoned mayo dressing, tender chicken, and veggies for crunch, this jamaican style chicken salad is one you're going to be making often.
We love jamaican jerk food in our house. From classic jerk chicken (I'll show you how to make it in the Instant Pot), to jerk chicken wraps, to jerk shrimp rasta pasta, nothing is quite like that spicy, smoky, sweet flavor!
Jerk Chicken Salad is an easy way to enjoy these island flavors more often. Already cooked chicken is combined with a robustly seasoned jerk mayo dressng, along with red pepper pepper and celery, for a colorful, dish thats perfect for lunch or a light dinner.
If you're looking for more chicken salad inspiration, try the following recipes, Caper Chicken Salad, Lemon Tarragon Chicken Salad, and Jalapeno Chicken Salad.
Ingredients
- Cooked Chicken- This can be from cooked chicken breasts, thighs, tenderloins, store bought rotisserie chicken, even canned chicken will work.
- Jerk Seasoning- My favorite is from the brand Walkers Wood, it comes as a paste. Dry seasoning will work, just use half the amount.
- Lime Juice- Fresh lime juice is a classic caribbean flavor and adds brightness to the chicken salad dressing.
- Mayonnaise- My favorite brand of mayonnaise to use in chicken salad is Duke's Original.
- Sour Cream- This lightens up the dressing. Plain, full fat greek yogurt can also be used.
- Red Bell Pepper- Any color will work but I love the brightness red bell peppers add.
- Celery- This is for crunch.
- Cilantro and Cilantro- For color and flavor.
How to Assemble the Chicken Salad
Step 1. To a mixing bowl, add mayo, lime juice, and jerk seasoning
Step 2. Stir to a combine.
Step 3. Add diced chicken, diced bell pepper, celery, diced green onion, and chopped cilantro.
Step 4. Stir well to ensure everything is well coated. Refrigerate one hour before serving.
Recipe Tips
- Chicken salad benefits from sitting in the fridge for an hour before serving, as it allows the flavors to develop.
- Serve chicken salad by itself, on a bed of lettuce/in a lettuce wrap, or on a croissant or toast.
- Jerk Seasoning can really vary in spiciness level based on a brand, be sure to choose one to suit your tastes.
- For a bit of sweetness about ¼ cup of chopped mango or pineapple to the chicken salad.
Storage
Store leftover chicken salad in a sealed container in the fridge for up to 4 days. Stir well before enjoying leftovers.
Did you enjoy this Jerk Chicken Salad? I would love for you to let me know by leaving a comment and star rating. I can't wait to hear from you!
Jerk Chicken Salad
Ingredients
- 2 cups cooked chicken cubed or shredded
- 2 tbsp. jerk seasoning
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 lime juiced
- ½ cup red bell pepper small dice
- 1 green onion diced
- 2 tbsp. fresh cilantro chopped
- 2 celery stalks finely chopped
Instructions
- To a mixing bowl, add mayo, lime juice, and jerk seasoning, Stir to a combine.
- Add diced chicken, diced bell pepper, celery, diced green onion, and chopped cilantro.
- Stir well to ensure everything is well coated.
- Refrigerate one hour before serving.
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