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scoop of jerk chicken salad on a bed of lettuce with croissants and limes in the background.
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Jerk Chicken Salad

With jerk seasoned mayo dressing, tender chicken, and veggies for crunch, this jamaican style jerk chicken salad is one you're going to be making often.
Prep Time5 minutes
Total Time5 minutes
Course: chicken, Lunch
Cuisine: Jamaican
Servings: 2 servings
Calories: 739kcal
Author: Sarah Baumeister

Ingredients

  • 2 cups cooked chicken cubed or shredded
  • 2 tbsp. jerk seasoning
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 lime juiced
  • ½ cup red bell pepper small dice
  • 1 green onion diced
  • 2 tbsp. fresh cilantro chopped
  • 2 celery stalks finely chopped

Instructions

  • To a mixing bowl, add mayo, lime juice, and jerk seasoning, Stir to a combine.
  • Add diced chicken, diced bell pepper, celery, diced green onion, and chopped cilantro.
  • Stir well to ensure everything is well coated.
  • Refrigerate one hour before serving.

Nutrition

Calories: 739kcal | Carbohydrates: 16g | Protein: 39g | Fat: 59g | Saturated Fat: 12g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 145mg | Sodium: 725mg | Potassium: 873mg | Fiber: 8g | Sugar: 5g | Vitamin A: 6913IU | Vitamin C: 63mg | Calcium: 129mg | Iron: 5mg