
A good ranch is a key condiment to know how to make. Sure you can buy it from the store, but those offerings are so often filled with additives, sugar, or just plain don't taste very good.
I can be picky about my ranch. Because of this I worked hard to make one that checks all of the boxes. It's fresh and filled with herbs. There's no added sugar. It is thin enough to easily coat a salad, but thick enough for dipping. The majority of the base is Greek yogurt, so you don't have to feel guilty about being very generous with it-- trust me, you're going to want to.
You can use this on anything-- veggie tray, wraps, salads. Heck-- I wouldn't judge you if you ate it with a spoon.
For another tasty ranch recipe, try this Copycat Wingstop Ranch.
Homemade Buttermilk Ranch
Ingredients
- ¼ cup mayo
- ½ cup Greek yogurt
- ¼ cup buttermilk
- ½ tsp. garlic powder
- ½ tbsp. fresh dill minced
- ¼ tsp. sea salt
- ¼ tsp. cracked black pepper
- ¼ tsp. onion powder
- 1 tbsp. fresh chives minced
- 1-2 tsp. lemon juice depending on taste
- ½ tbsp. fresh parsley minced
Instructions
- Add all of the ingredients together and whisk to combine.
- Refrigerate until ready to serve.
Thanks for this- sounds like a good veggie tray dip. How much does it make and do you recommend doubling? What about making it ahead-does it have to “sit” or do you think it’s better to eat it the same day?
Also I saw your Spindrift blackberry water- have you tried the grapefruit? Yummy this time of the year!
You can definitely double this recipe! I would recommend letting it sit for at least an hour, or ever overnight.
I love, love ,love making homemade dressings. This one sounds great! Lately if i have to buy a store bought dressing i buy bolthouse brand! It is yummy!
We love using Bolthouse! It's so hard to find a store brand with good ingredients that isn't extremely expensive.