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Home » Recipes » All Recipes

Caper Chicken Salad

Published: May 25, 2024 · Modified: May 25, 2024 by Sarah Baumeister · This post may contain affiliate links · Leave a Comment

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Seasoned with the fresh flavors of dill and lemon, along with salty capers, this Caper Chicken Salad is easy to prepare and a fun zesty spin on classic chicken salad.

scoop of caper chicken salad on a bed of lettuce with two small lemon wedges.

We have been on a chicken salad kick lately, that's for sure. From making lots of Chicken Salad Chicken copycat recipes, such as the Classic Carol, to our family favorite Lemon Tarragon Chicken Salad, we just can't get enough!

Chicken salad is high protein, great for spring/summer, and simple to prep and make ahead. What's not to love?

I love capers, they are an easy way to add saltiness and a bit of acidic taste to any dish, from classic chicken picatta to this pesto orzo salad.

Think of this dish as a chicken picatta chicken salad!

For even more chicken salad recipe ideas, try out Lemon Basil Chicken Salad, Jalapeno Chicken Salad, and Dixie Chick Chicken Salad.

Ingredients

ingredients for caper chicken salad on a white tray.
  • Cooked Chicken- You can use shredded rotisserie chicken, canned chicken, chicken breasts, or my personal favorite, chopped up chicken tenderloins.
  • Lemon Juice and Lemon Zest- This adds a nice brightness to the dish, and the lemon zest really enhances the lemony flavor. 
  • Capers- Feel free to use more or less based on your personal preferences. 
  • Fresh Dill- Fresh herbs are so lovely in chicken salad, and one of my favorite ingredients to add. If using dried, make sure to use less, as it is more concentrated in flavor. 
  • Celery- For a bit of crunch.
  • Green onions- I like them here, as they give a softer onion taste and let the other flavors shine through. 
  • Mayonnaise and sour cream- Using a mixture of the two gives the best taste and texture. I suggest Duke's mayo for all of my chicken salads. You can use greek yogurt in place of sour cream as well. 
  • Spices- I like a simple blend of salt, pepper, garlic powder, and onion powder.

How to Make Caper Chicken Salad

caper chicken salad ingredients unmixed in a white bowl.

Step 1. Chop up chicken finely and add to a mixing bowl along with drained capers, finely chopped celery, chopped green onions, mayo, sour cream, spices, lemon juice, and zest.

caper chicken salad mixed in a white bowl.

Step 2. Mix well to thoroughly combine the ingredients. Refrigerate before serving.

How to Serve

Serve chicken salad on its own, on a lettuce wrap or tortilla, or on a sandwich with your favorite toasted bread.

I love it alongside some fresh fruit as well. 

scoop of caper chicken salad in a bowl on a bed of lettuce with two small lemon wedges.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Give it a good stir before enjoying.

I do not suggest freezing chicken salad.

Did you enjoy this Caper Chicken Salad? I would love for you to let me know by leaving a comment and star rating. I can't wait to hear from you!

Caper Chicken Salad

Sarah Baumeister
Seasoned with the fresh flavors of dill and lemon, along with salty capers, this Caper Chicken Salad is easy to prepare and a fun zesty spin on classic chicken salad.
No ratings yet
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course chicken, Lunch
Cuisine American
Calories 1419 kcal

Ingredients
  

  • 2 cups cooked chicken
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 lemon juice and zest
  • 2 tbsp. capers
  • 1 tbsp. fresh dill chopped
  • 1 celery rib finely minced
  • 2 green onions chopped
  • ½ tsp. salt
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. black pepper

Instructions
 

  • Chop up chicken finely and add to a mixing bowl along with drained capers, finely chopped celery, chopped green onions, mayo, sour cream, spices, lemon juice, and zest.
  • Mix well to thoroughly combine the ingredients. Refrigerate before serving.

Nutrition

Calories: 1419kcalCarbohydrates: 23gProtein: 76gFat: 114gSaturated Fat: 24gPolyunsaturated Fat: 55gMonounsaturated Fat: 29gTrans Fat: 0.2gCholesterol: 291mgSodium: 2735mgPotassium: 1169mgFiber: 6gSugar: 6gVitamin A: 2022IUVitamin C: 77mgCalcium: 213mgIron: 7mg
Tried this recipe?Let us know how it was!

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

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