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5 from 1 vote

Caper Chicken Salad

Seasoned with the fresh flavors of dill and lemon, along with salty capers, this Caper Chicken Salad is easy to prepare and a fun zesty spin on classic chicken salad.
Prep Time5 minutes
Total Time5 minutes
Course: chicken, Lunch
Cuisine: American
Servings: 4 servings
Calories: 355kcal
Author: Sarah Baumeister

Ingredients

  • 2 cups cooked chicken
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 lemon juice and zest
  • 2 tbsp. capers
  • 1 tbsp. fresh dill chopped
  • 1 celery rib finely minced
  • 2 green onions chopped
  • ½ tsp. salt
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. black pepper

Instructions

  • Chop up chicken finely and add to a mixing bowl along with drained capers, finely chopped celery, chopped green onions, mayo, sour cream, spices, lemon juice, and zest.
  • Mix well to thoroughly combine the ingredients. Refrigerate before serving.

Nutrition

Calories: 355kcal | Carbohydrates: 6g | Protein: 19g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 684mg | Potassium: 292mg | Fiber: 2g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 19mg | Calcium: 53mg | Iron: 2mg