Go Back
Print Recipe
No ratings yet

Caper Chicken Salad

Seasoned with the fresh flavors of dill and lemon, along with salty capers, this Caper Chicken Salad is easy to prepare and a fun zesty spin on classic chicken salad.
Prep Time5 minutes
Total Time5 minutes
Course: chicken, Lunch
Cuisine: American
Calories: 1419kcal
Author: Sarah Baumeister

Ingredients

  • 2 cups cooked chicken
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 lemon juice and zest
  • 2 tbsp. capers
  • 1 tbsp. fresh dill chopped
  • 1 celery rib finely minced
  • 2 green onions chopped
  • ½ tsp. salt
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. black pepper

Instructions

  • Chop up chicken finely and add to a mixing bowl along with drained capers, finely chopped celery, chopped green onions, mayo, sour cream, spices, lemon juice, and zest.
  • Mix well to thoroughly combine the ingredients. Refrigerate before serving.

Nutrition

Calories: 1419kcal | Carbohydrates: 23g | Protein: 76g | Fat: 114g | Saturated Fat: 24g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 291mg | Sodium: 2735mg | Potassium: 1169mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2022IU | Vitamin C: 77mg | Calcium: 213mg | Iron: 7mg