Made with a simple spice blend and baked in the oven until perfectly crispy and golden, these are the best ever dry rub chicken wings!
It’s football season, which means it’s wing season! There are so many delicious ways to enjoy chicken wings, they are a protein packed finger food that can be seasoned to your tastes in countless ways.
These dry rub chicken wings are coated with a simple but punchy spice blend. Most home kitchens will have all of these ingredients stocked, making this recipe easy to make whenever the wing craving hits.
These wings are also SO CRISPY, but they aren’t fried, they are baked in the oven.
Be sure to whip up some of this Wingstop Ranch Recipe or Homemade Ranch Recipe for dipping.
For more tasty wing recipes, check out Air Fryer Frozen Chicken Wings.
Ingredients
- Chicken Wings: A mix of wings and drumettes.
- Herbs and Spices: A blend of paprika, chili powder, onion powder, garlic powder, dried oregano, salt, and pepper.
- Brown Sugar: Just a small amount for sweetness and caramelization on the wings.
- Flour: This is added to help the wings crisp up and give them more of a coating.
How To Make Dry Rub Chicken Wings
Step 1. Preheat the oven to 400 F.
Remove wings from the packaging and pat them dry with a towel. Place into a bowl.
Step 2.To the bowl, add spices and brown sugar. Coat the wings completely with the dry rub.
Step 3. To the same bowl, flour. Coat the wings completely with the flour.
Step 4. Place wings on a baking sheet and place into the preheated oven.
Step 5. Bake for 35-40 minutes, depending on the size of your wings.
Recipe Tips
- If using frozen wings, allow them to completely thaw first in order for the seasonings to stick.
- If you have an oil spray, you can give the wings a quick spritz before baking.
- This spice blend is very versatile and can be used on different meats, like pork tenderloin and chicken breasts.
Did you enjoy these Dry Rub Chicken Wings? I would love for you to let me know by leaving a comment and star rating. I can't wait to hear from you.
Dry Rub Chicken Wings
Ingredients
- 2 lbs. chicken wings
- ¼ cup all purpose flour
- 1 tbsp. brown sugar
- ½ tbsp. paprika
- ½ tbsp. chili powder
- ½ tbsp. onion powder
- ½ tbsp. garlic powder
- ½ tbsp. dried oregano
- ½ tbsp. salt
- ½ tbsp. pepper
Instructions
- Preheat the oven to 400 F.
- Remove wings from the packaging and pat them dry with a towel.
- Place wings into a mixing bowl and coat with spices and brown sugar until fully covered.
- To the same bowl, add flour Coat the wings completely with the flour.
- Place wings on a baking sheet and place into the preheated oven.
- Bake for 35-40 minutes, depending on the size of your wings.
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