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plate of chicken wings with ranch and celery to the side.
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Dry Rub Chicken Wings

Made with a simple spice blend and baked in the oven until perfectly crispy and golden, these are the best ever dry rub chicken wings!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: chicken, dinner
Cuisine: American
Servings: 4 servings
Calories: 578kcal
Author: Sarah Baumeister

Ingredients

  • 2 lbs. chicken wings
  • ¼ cup all purpose flour
  • 1 tbsp. brown sugar
  • ½ tbsp. paprika
  • ½ tbsp. chili powder
  • ½ tbsp. onion powder
  • ½ tbsp. garlic powder
  • ½ tbsp. dried oregano
  • ½ tbsp. salt
  • ½ tbsp. pepper

Instructions

  • Preheat the oven to 400 F.
  • Remove wings from the packaging and pat them dry with a towel.
  • Place wings into a mixing bowl and coat with spices and brown sugar until fully covered.
  • To the same bowl, add flour Coat the wings completely with the flour.
  • Place wings on a baking sheet and place into the preheated oven.
  • Bake for 35-40 minutes, depending on the size of your wings.

Nutrition

Calories: 578kcal | Carbohydrates: 17g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 918mg | Potassium: 533mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1833IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 4mg