Instant Pot Tomato Sauce

Instant Pot Marinara Sauce

A simple instant pot tomato sauce using fresh tomatoes and classic flavorings is made in the pressure cooker for concentrated flavor.

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– 6 lbs. tomatoes – ¼ water – ¼ olive oil – 8 garlic cloves peeled – 2 onions peeled and chopped – ¼ cup fresh basil – 1 tbsp. salt – 1 tbsp. sugar – 1 tbsp. italian seasoning


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Step 1

Blanch and peel tomatoes.

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Step 2

Add oil to the bottom of the Instant Pot and place cut tomatoes on top of it. If the tomatoes aren't super juicy, add ¼-1/2 cups of water.

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Step 3

Add remaining ingredients, secure lid, and cook at High pressure for 20 minutes. Allow to natural release.

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Step 4

Remove excess water and blend with an immersion blender until smooth.

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Step 5

Enjoy immediately or save for later.

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Click the link below for full instructions!

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