Christmas Crack with Pretzels

Pretzel Crack- Easy Christmas Treat

Salty pretzels covered in a melted butter-brown sugar mixture and topped with melted dark and semi sweet chocolates and then a light sprinkle of flaky sea salt. Christmas Crack with Pretzels is the ultimate cross between a candy and a christmas cookie that is 100 percent delicious.

– 3 cups mini pretzels – 1 ½ cups chocolate chips – 1 ½ sticks butter – ¾ cup packed brown sugar – 1 tsp. flaky sea salt


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Step 1

Cover a cookie sheet with aluminum foil. Spread out mini pretzels in an even layer over the covered cookie sheet.

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Step 2

In a small saucepan over medium heat, melt butter and brown sugar.

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Step 3

Pour the melted butter brown sugar mixture over top of the pretzels. Place in preheated oven and bake for 8-10 minutes until the brown sugar mixture is bubbling.

Step 4

Remove from the oven and sprinkle chocolate chips evenly over the top. Let sit for ten minutes until the chips are melted.

Step 5

Use a dull knife or a pastry spreader to carefully spread the melted chocolate in an even layer across the top of the caramel pretzel layer.

Step 6

Freeze for 45 minutes and then break into pieces.

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