Salty pretzels covered in a melted butter-brown sugar mixture and topped with melted dark and semi sweet chocolates and then a light sprinkle of flaky sea salt. Christmas Crack with Pretzels is the ultimate cross between a candy and a christmas cookie that is 100 percent delicious.
– 3 cups mini pretzels – 1 ½ cups chocolate chips – 1 ½ sticks butter – ¾ cup packed brown sugar – 1 tsp. flaky sea salt
Cover a cookie sheet with aluminum foil. Spread out mini pretzels in an even layer over the covered cookie sheet.
In a small saucepan over medium heat, melt butter and brown sugar.
Pour the melted butter brown sugar mixture over top of the pretzels. Place in preheated oven and bake for 8-10 minutes until the brown sugar mixture is bubbling.
Remove from the oven and sprinkle chocolate chips evenly over the top. Let sit for ten minutes until the chips are melted.
Use a dull knife or a pastry spreader to carefully spread the melted chocolate in an even layer across the top of the caramel pretzel layer.
Freeze for 45 minutes and then break into pieces.