BLT Salad

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Ripe red tomatoes, white sourdough bread made into croutons, and bleu cheese top a bed of crisp romaine lettuce for this BLT salad. The perfect summer salad to celebrate with this July 4th!

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[{"selector":"#anim-d7f43594-9e07-4068-97c6-3f68e0dbbaa5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf2875d8-175c-4d80-ab63-1851d8964130","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREP TIME: 15 MIN – 6 cups Romaine lettuce chopped – 1 small red onion thinly sliced – 5 slices of cooked bacon – ⅓ cup bleu cheese crumbles – 2-3 slices sourdough bread – 2 medium tomatoes sliced INGREDIENTS White Scribbled Underline Learn more

Step 1

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Step 2

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Step 3

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Step 4

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Click the link below for full instructions!

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