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BLT  Salad

Ripe red tomatoes, white sourdough bread made into croutons, and bleu cheese top a bed of crisp romaine lettuce for this BLT salad. The perfect summer salad to celebrate with this July 4th!

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– 6 cups Romaine lettuce chopped – 1 small red onion thinly sliced – 5 slices of cooked bacon – ⅓ cup bleu cheese crumbles – 2-3 slices sourdough bread – 2 medium tomatoes sliced


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Step 1

Preheat oven to 400 degrees. Cube sourdough bread into bite-sized pieces and place on baking sheet. Place in oven and allow to crisp up, about ten minutes.

Step 2

While the bread is cooking, prepare your bacon according to the packaging instructions.

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Step 3

Chop romaine and place down in serving dish. Top with tomatoes, bleu cheese, red onion, sourdough croutons, and crumbled bacon.

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Step 4

Top with your favorite dressing, such as ranch, blue cheese, or italian dressing.

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Click the link below for full instructions!

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