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Home » Recipes » Cozy Soups and Stews

Piselli

Published: May 13, 2024 · Modified: Jun 28, 2024 by Sarah Baumeister · This post may contain affiliate links · 1 Comment

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Piselli, or pasta and peas, is a simple italian pasta dish made from small noodles and peas simmered in broth.

bowl of piselli and pasta garnished with grated parmesan and basil.

There are cultural dishes that are the epitome of comfort food. Chicken Noodle Soup here in America, Sopa de Conchas in Mexico, Pastina in Italy.

All of them are variations of noodles and broth, and they are all delicious. 

I have shared my recipe for classic pastina and now it's time for another italian comfort food, pasta and peas or Piselli.

Ingredients

ingredients for piselli on a white table.
  • Extra virgin olive oil- I use a little more than I normally would to saute my aromatics. The extra oil gives a richness to this dish.
  • Onion- Finely diced onion adds flavor to this otherwise very simple dish.
  • Small pasta- Such as ditalini, orzo, or stelline.
  • Chicken Stock- I like to use homemade bone broth here, but any chicken stock will work. I suggest using broth/stock rather than water as it adds more flavor and nutrients.
  • Frozen Peas- Can't have piselli without them! Fresh peas will work as well, but frozen are easy to come by.
  • Fresh grated cheese- Such as parmesan or pecorino romano cheese.
onions sauteing in olive oil.
peas and pasta added to broth.
finished dish in skillet with a wooden spoon.

Variations

Some piselli recipes call for meat such as pancetta or bacon. 

bowl of piselli and pasta garnished with basil.

More Pasta Dishes

  • Ground Chicken Spaghetti
  • Garlic Parmesan Chicken and Pasta (Slow Cooker)
  • Simple Lemon Ricotta Pasta

Did you enjoy this Piselli Recipe? I would love for you to let me know by leaving a comment and star rating. I can't wait to hear from you!

bowl of piselli and pasta garnished with grated parmesan and basil.

Piselli

Sarah Baumeister
Piselli, or pasta and peas, is a simple italian pasta dish made from small noodles and peas simmered in broth.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Lunch, Soup, Soups and stews
Cuisine Italian
Servings 4 servings
Calories 489 kcal

Ingredients
  

  • ¼ cup olive oil
  • ½ medium onion diced
  • 4 cups chicken stock
  • 1 ½ cups ditalini pasta dry
  • 1 ½ cups frozen peas
  • parmesan cheese to toaste
  • salt to taste
  • pepper to taste

Instructions
 

  • In a soup pot or deep skillet, heat oil over medium heat.
  • Add diced onions and saute for 3-4 minutes until transluscent.
  • Add broth and bring up to a boil.
  • Once boiling, add dry pasta along with frozen peas.
  • Reduce to a simmer and cook until pasta has softened. If you like the piselli more soupy, you can add an additional 1-2 cups of broth.
  • Remove from heat and ladle into bowls.
  • Season with salt and black pepper as desired and top with grated parmesan.

Nutrition

Calories: 489kcalCarbohydrates: 65gProtein: 17gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 7mgSodium: 351mgPotassium: 545mgFiber: 5gSugar: 9gVitamin A: 423IUVitamin C: 23mgCalcium: 37mgIron: 2mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Sarah Baumeister

    February 05, 2025 at 2:50 am

    5 stars
    This is a dish my young sons love and is so simple to make.

    Reply
5 from 1 vote

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

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