• Skip to main content
  • Skip to primary sidebar
Season & Thyme
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Social
  • Subscribe
  • Spring Recipes
subscribe
search icon
Homepage link
  • Recipe Index
  • About Me
  • Social
  • Subscribe
  • Spring Recipes
×
  • Featured picture of bowl of elotes chicken salad.
    Mexican Street Corn Chicken Salad
  • up close of plate of seasoned chicken thighs.
    Homemade Nando's Chicken Thighs
  • bowl of crockpot southwest chicken with toppings.
    Crockpot Southwest Chicken
  • serving of chicken,mushroom, asparagus skillet in a bowl.
    One Pan Chicken with Mushroom and Asparagus
  • Garlic and Herb Roast Chicken
  • featured image for slow cooker venison roast shown up close on a white plate.
    Slow Cooker Venison Roast
  • parmesan garlic chicken thighs on a plate up close.
    Parmesan Garlic Chicken Thighs
  • featured image for pickle roll ups.
    Pickle Roll-ups
  • up close of sliced pork tenderloin.
    Cast Iron Pork Tenderloin
  • featured image for elote pasta salad.
    Elote Pasta Salad
  • Featured picture of olive garden stuffed chicken marsala.
    Olive Garden Stuffed Chicken Marsala
  • Featured photo of cooked venison jerky.
    Homemade Venison Jerky
Home » Recipes » Sides

Nando's Spicy Rice (PERi PERi Rice Recipe)

Published: Feb 9, 2023 · Modified: Apr 23, 2023 by Sarah Baumeister · This post may contain affiliate links · 6 Comments

Jump to Recipe Print Recipe

Tender basmati rice, full of rich spices like cumin and turmeric, and paired with red pepper, onion, and green peas, Nando's spicy rice is a truly flavorful side dish.

yellow rice in a white bowl with peas and diced red pepper. two spice jars open on the wooden background

Often seen paired at the restaurant with their PERi PERi chicken or as a base for one of their bowls, PERi PERi rice is a staple at the restaurant and can be a staple in your home too! The great thing about this exotic (and only mildly spicy) rice recipe, is that it is made from staple ingredients that most people have on hand in their kitchen.

The first time I went to Nando's, it was at Oakbrook Mall, outside of Chicago. My husband and I had heard of the restaurant, but hadn't seen one locally. We thought they were only in the UK (turns out they were in South Africa before they ever hit the UK)! We are huge fans of hot sauce, and equally huge fans of trying foods from different cultures, so we were very excited to try this new spot. It was love at first bite! This portuguese cuisine was a hit with us, and we have gone back many times.

Because I am always a fan of recreating my restaurant favorites at home, I knew I had to make a copycat peri peri rice recipe. This portuguese rice is easy to make, and so you can enjoy Nando's style rice right from your own kitchen!

For more copycat recipes, try Chicken Friand (la Mad copycat), Cheesecake Factory Parmesan Crusted Chicken Romano, and Red Robin Ensenada Chicken Platter.

Ingredients

spicy rice ingredients laid out on a wooden background
  • olive oil
  • onion
  • garlic
  • red bell pepper
  • paprika
  • turmeric
  • cayenne
  • cumin
  • salt
  • rice
  • chicken stock
  • frozen peas

How to Make PERi PERi Rice

In a deep skillet, heat oil and saute diced onions, bell pepper, and minced garlic.

sauteing onions, garlic, and red bell pepper in a dark gray pan with a wooden spoon


Once the onions are translucent (about 5 minutes), add in spices and salt. Cook for 1 more minute, stirring frequently.


Add in dry rice, and stir to coat.

dry rice, diced peppers and onions, and spices in a dark grey pan with a wooden spoon coming out


Pour 2 cups of stock over top, stir, and cover. Simmer for 15-20 minutes, or until liquid is absorbed and rice is tender.

all rice ingredients including broth in a pan with a wooden spoon coming out. The liquid is not absorbed.


Add in peas, stir. Cover and let sit for 5 minutes.

cooked rice in dark pan with lid half on. peas are in a bowl to the side

What is PERi PERi

PERi PERi is a type of chili, which is also known as African Bird's Eye Chili. It originated in Mozambique. PERi PERi sauce features the namesake chili with other ingredients like lemon juice, garlic, onion, salt, vinegar, and oil.

When not associated with the Nandos restaurant, you can also see this chilli spelled piri piri. Nandos is not the only place that has this style of sauce. There are other restaurants that serve it as well! You can even find a variety of Peri Peri sauce at Trader Joe's. Word of warning-- it's spicy!

Variations and Substitutions

There are a few ways to mix up this Nandos spicy rice recipe to make it spicier or vegan.

Add peri peri sauce: Nandos has a bunch of different hot sauce varieties at varying levels of heat. I have found them at different grocery stores, including Target and Fresh Thyme. If you are lucky (and live in certain regions of the US and Canada), your Costco may even stock Nandos Medium hot sauce!

glass jar of nandos medium hot sauce laying down next to a silver spoon with hot sauce on it.

Substitute vegetable stock for chicken stock. If you would like to make this a vegan PERi PERi rice, the only substitution needed is vegetable stock for the chicken stock. Water will do in a pinch, but you may find the rice lacks a bit of flavor if you forgo broth entirely.

Make Nando's Rice in the Instant Pot. Use the same instructions from this Instant Pot Rice Pilaf with Veggies, just add the peri peri rice flavors!

How to serve Nandos rice

  • With grilled meat: Nandos is known for their PERi PERi chicken which is marinated, grilled, and then coated in one of their various hot sauces. Serve this delicious rice with grilled meat or rotisserie chicken.
  • In a bowl: Another dish Nandos serves is their PERi PERi bowls. Replicate it by taking a bed of nandos style spicy rice and topping with chicken, arugula, hummus, roasted red peppers, and corn.
  • With tacos: Unconventional in the sense that this isn't a portuguese dish, but this rice pairs great with tacos as well. It has a lot of similarities spice-wise to mexican rice or spanish rice. If you are looking for a low carb spanish rice recipe, try this cauliflower rice!
  • With stew. Like this Instant Pot African Beef Stew.
yellow rice in a white bowl with peas and diced red pepper.

Storage

This spicy rice recipe is great to make a big pot of (you can even double the recipe) and then have it for different meals. It stay good in the fridge for a 3-4 days.

Any extra leftovers can be frozen in an airtight container for several months. To reheat: Simply transfer frozen rice to a large skillet and cook over medium heat until heated through. If you find the rice is a little dry after reheating, add in chicken broth a tablespoon at a time until the texture is to your liking.

nandos spicy rice featured

Nando's Spicy Rice (PERi PERi Rice Recipe)

Sarah Baumeister
Spice-filled and delicious, Nando's Spicy rice is great for when you want to recreate this PERi PERi side dish at home!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine African
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1 tbsp. olive oil
  • 1 small onion diced
  • 1 tsp. garlic minced
  • 1 half red bell pepper diced
  • ½ tsp. paprika
  • 1 tsp. turmeric
  • ½ tsp. cumin
  • ¼ tsp. cayenne
  • 1 tsp. salt
  • 1 cup rice
  • 2 cups chicken stock
  • 1 cup frozen peas

Instructions
 

  • In a deep skillet, heat oil and saute diced onions, bell pepper, and minced garlic.
  • Once the onions are translucent (about 5 minutes), add in spices and salt. Cook for 1 more minute, stirring frequently.
  • Add in dry rice, and stir to coat.
  • Pour 2 cups of stock over top, stir, and cover. Simmer for 15-20 minutes, or until liquid is absorbed and rice is tender.
  • Add in peas, stir. Cover and let sit for 5 minutes.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 27gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 4mgSodium: 785mgFiber: 3gSugar: 6g
Tried this recipe?Let us know how it was!

More all about sides

  • Featured shot of air fryer fingerling potatoes.
    Air Fryer Fingerling Potatoes
  • bowl of finished mango corn salsa with a spoon and lime wedges.
    Mango Corn Salsa
  • serving plate of finished pea salad with a spoon.
    Pea Salad
  • up close of finished kimchi tuna fried rice.
    Kimchi Tuna Fried Rice

Reader Interactions

Comments

  1. Brenda

    March 14, 2021 at 2:35 pm

    No comment, just a question. What kind of rice do you recommend for this recipe? Thank you.

    Reply
    • Sarah

      March 27, 2021 at 12:42 am

      Hi Brenda! I would suggest a white rice like jasmine or basmati.

      Reply
  2. Helesti

    June 25, 2022 at 5:24 am

    Nandos is actually a South Africa original. The UK branches came much later 😉

    Reply
    • Sarah

      June 26, 2022 at 8:14 pm

      I did not know! I will change the text to reflect that. Thank you for bringing it to my attention. -Sarah

      Reply
  3. Mike Thomas

    June 26, 2023 at 6:42 pm

    5 stars
    Tried it last night, it was fantastic. Used fresh peas in place of frozen and wow was it good !!!

    Reply
    • Sarah

      June 26, 2023 at 7:53 pm

      So glad you enjoyed Mike! We have fresh peas growing in the garden. I hope to do the same as you soon.
      -Sarah

      Reply
5 from 4 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

headshot of blog owner.

Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

About Sarah

Fall Recipes

  • plate of finished chicken with rice in front of slow cooker.
    Crockpot Salsa Chicken
  • loaf of honey sourdough bread surrounded by parchment paper
    Rustic Honey Sourdough Bread
  • bowl of lasagna soup topped with cheese and parsley.
    One Pot Lasagna Soup
  • two sandwiches with melted cheese on a plate
    Crockpot Chicken Giardiniera Sandwiches
  • greek pork featured
    Pepperoncini Pork Roast (Crockpot and Instant Pot)
  • bowl of chicken noodle soup
    Classic Chicken Noodle Soup with Reames Noodles

Popular Posts

  • bowl of pastina topped with parmesan cheese.
    Chicken Pastina with Egg
  • overhead of finished ranch dressing.
    Copycat Wingstop Ranch Recipe
  • thai eggplant curry featured
    Thai Eggplant Curry Recipe
  • featured image of fermented pickles without vinegar in a mason jar
    Fermented Pickles without Vinegar
  • bowl of mexican sopita with a spoon.
    Mexican Sopita (Sopa de Conchas)
  • finished burger on a plate
    Ninja Foodi Frozen Burgers (in Air Fryer)

Footer

Sign up for emails and updates!

Sign me up!
  • Copyright © 2024 Season and Thyme LLC
  • Privacy Policy
  • Accessibility Policy
  • ↑ back to top

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.