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Home » Recipes » Seafood

Crispy Air Fryer Crab Cakes

Published: Jul 7, 2022 · Modified: Nov 5, 2023 by Sarah Baumeister · This post may contain affiliate links · 2 Comments

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Tender crab meat with all the right seasonings, these crispy air fryer crab cakes are crunchy on the outside and moist on the inside. Serve with remoulade sauce or a squeeze of lemon juice for the perfect seafood appetizer.

crispy crab cakes with peach colored sauce and green onions on top.

There was a local restaurant to us call Crabby Boil. They had the BEST crab cakes. They closed their doors recently, so I set out to make my own version to enjoy at home!

These crab cakes are made with classic Baltimore style flavors like quality lump crab meat (I used claw meat), Old Bay Seasoning, and just a little bit of breadcrumbs to bind things together.

The result?

A crispy crab cake that will transport you to the east coast! Pair them with air fryer lobster tails and garlic butter seafood boil sauce for a full on seafood feast!

There are different types of crab cakes out there, and terms you will hear a lot are Maryland-Style crab cakes and Baltimore-Style crab cakes. So what's the difference?

up close of three air fried crab cakes.

Maryland Style Crab Cakes vs. Baltimore Style Crab Cakes

  • Maryland style is very no nonsense. The crab meat takes center stage and there is little else in there. Some chefs would even get offended at the mention of breadcrumbs or egg.
  • Baltimore Style still uses quality crab meat, but with a little more added, such as Old Bay seasoning.

This recipe would fall closer to the Baltimore side, but since I added in things like green onion and parsley, I won't call it that, at risk of offending locals!

Why make crab cakes in the air fryer?

finished crab cakes with ninja foodi deluxe in the background.
  • Air frying crab cakes is a great way to enjoy this dish at home whenever you'd like.
  • It is easier to handle. Crab cakes are a delicate food, especially if you don't add much filler to hold the patty together. By making them in the air fryer, you can have more control and don't even need to flip them if you don't want to.
  • There is less mess to clean up. The only oil you use is a little spritz from the spray can to give them a nice crust while cooking
  • They take less than 10 minutes to cook, making them a great seafood appetizer!

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Ingredients

ingredients for air fryer crab cakes on a white table.
  • lump crab meat
  • green onions
  • parsley
  • Old Bay Seasoning
  • dijon mustard
  • mayonnaise
  • panko breadcrumbs
  • egg
  • salt
  • fresh cracked black pepper
  • cooking spray
  • lemon juice, for serving

How to make crab cakes in the air fryer

Combine crab meat, green onions, parsley, dijon mustard, Old Bay Seasoning, mayo, ¼ cup panko breadcrumbs, egg, and salt in a mixing bowl until everything is well incorporated.

ingredients for crab cakes unmixed in a bowl.
crab cake mixture in a bowl.

Form crab cake mixture into 8-10 evenly sized patties.

Coat each crab cake in remaining breadcrumbs, pressing crumbs into the cakes to help them stick.

9 crab cake patties on a plate with old bay seasoning in the background.
one crab cake in a bowl of breadcrumbs being coated.
9 finished patties on a plate uncooked.

Place crab cakes in air fryer basket and spray with oil of choice (I used avocado oil).

Depending on the size of your air fryer, you may have to work in batches.

Set air fryer to 390 degrees and 9 minutes cook time. Flip at the 5 minute mark and spray with additional oil to coat the underside.

five crab cakes in ninja foodi airfryer.

Finish cooking and remove from air fryer.

Serve with a squeeze of fresh lemon juice.

What to serve with crab cakes

I like to keep it simple with a squeeze of fresh lemon juice and my homemade remoulade sauce. Tartar Sauce is a great pairing, as well. If you add a side salad, crab cakes easily can become a full meal.

crab cakes on lettuce with green onions on top.

Reheating crab cakes in the air fryer

Store leftover crab cakes in the fridge for up to 3 days. To reheat, place back in the air fryer and cook for 3-4 minutes at 390 degrees.

Freezing crab cakes

You can totally freeze this crab cake recipe and it is actually a great way to prep ahead if you want to make a large quantity for a party.

Prepare crab cakes through all of the steps, stopping before you cook them.

Freeze on a flat surface, such as a baking sheet, for 30 minutes. Then place into an airtight container in layers, with wax paper between each layer. Freeze for up to 3 months.

Air frying frozen crab cakes

To cook the crab cakes in the air fryer from frozen, simple add 3 minutes to the overall cook time (making it 13 minutes) to ensure they are cooked through.

crab cakes on a white plate with sauce and green onions sprinkled on top.
serving suggestion of finished crab cakes on lettuce.

Crispy Air Fryer Crab Cakes

Sarah Baumeister
An easy to follow recipe for crispy air fryer crab cakes with Old Bay seasoning and breadcrumbs for a crunchy crust and moist inside.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Air Fryer
Cuisine American
Servings 8 -10 crab cakes
Calories 225 kcal

Ingredients
  

  • 2 cups 16 oz lump crab meat
  • 2 tbsp. green onions
  • 1 tbsp. parsley
  • 1 tsp. Old Bay Seasoning
  • 1 tsp. dijon mustard
  • 2 tbsp. mayonnaise
  • 1 cup panko breadcrumbs
  • 1 egg
  • ½ tsp. salt
  • ½ tsp. fresh cracked black pepper
  • cooking spray as needed
  • lemon juice for serving

Instructions
 

  • Combine crab meat, green onions, parsley, dijon mustard, Old Bay Seasoning, mayo, ¼ cup panko breadcrumbs, egg, fresh cracked black pepper, salt in a mixing bowl until everything is well incorporated.
  • Form crab cake mixture into 8-10 evenly sized patties.
  • Coat each crab cake in remaining breadcrumbs, pressing crumbs into the cakes to help them stick.
  • Place crab cakes in air fryer basket and spray with oil of choice (I used avocado oil).
  • Depending on the size of your air fryer, you may have to work in batches.
  • Set air fryer to 390 degrees and 9 minutes cook time. Flip at the 5 minute mark and spray with additional oil to coat the underside.
  • Finish cooking and remove from air fryer.
  • Serve with a squeeze of fresh lemon juice.

Nutrition

Serving: 1gCalories: 225kcalCarbohydrates: 20gProtein: 16gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 107mgSodium: 972mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Kelly Draper

    January 10, 2023 at 11:20 am

    My husband and daughter actually get sick on onion. Can you think of something I should do in a recipe like this? Onions add so much flavor so just skipping it seems like you are skipping a lot of flavor. Any suggestions?
    I just found your sight and wow love all the information you provide!
    Thank you

    Reply
    • Sarah

      January 11, 2023 at 9:31 pm

      Hi Kelly!

      Welcome! So glad you are here.

      Are they allergic to nightshades in general? Or specifically onions?

      Sarah

      Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

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