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Home » Recipes » Cozy Soups and Stews

Hearts of Palm and Broccoli Soup

Published: Aug 20, 2019 · Modified: May 11, 2024 by Sarah Baumeister · This post may contain affiliate links · 2 Comments

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Fall is coming which means soup season is upon us! This may be my favorite time of year for cooking, partially because I rarely meet a soup I don't like. I love the creativity you can have when making soups. There are endless combinations to be made, and lots of vegetables and spices to add flavor and nutrition.

bowl of hearts of palm soup.

Hearts of palm are a veggie that often get used in salads but I think they lend themselves great to soups as well! They provide a nutty, rich, almost creamy flavor to any dish. They are also rich in fiber and protein, with about 3.5 g of each per one cup serving. Try them as a crab substitute in this vegetarian crab cake recipe!

broccoli and hearts of palm in a large pot.

There is a famous Brazilian soup called Sopa de Palmito, or Hearts of Palm Soup. It's made with extremely simple ingredients, namely, hearts of palm, cream, and broth. This is a version of that dish with a twist. It's basically a combination of Sopa de Palmito and Broccoli Cheddar soup! Broccoli is another vegetable that is high in fiber and protein so this dish is hearty and filling for sure! Check out more Brazilian recipes.

This soup doesn't take long to prepare at all, and can easily be made for a weeknight dinner. Serve it on its own or with a piece of crusty bread.

woman holding bowl of soup and bread slices.
hearts of palm soup featured

Hearts of Palm and Broccoli Soup

Sarah Baumeister
There is a famous Brazilian soup called Sopa de Palmito, or Hearts of Palm Soup. It's made with extremely simple ingredients, namely, hearts of palm, cream, and broth. This is a version of that dish with a twist.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Soup
Cuisine American, brazilian
Servings 4 people
Calories 252 kcal

Ingredients
  

  • 1 tbsp. butter
  • 1 14 oz. can of Reese Hearts of Palm sliced
  • 2 cups fresh or frozen broccoli florets
  • 1 small onion diced
  • 4 garlic cloves minced
  • 3 cups chicken broth
  • ½ cup heavy cream
  • ¾ cup shredded Monterey Jack cheese
  • ½ tsp. salt
  • 1 tsp. fresh cracked black pepper

Instructions
 

  • In a large soup pot, heat tablespoon of butter until it melts.
  • Add in hearts of palm, broccoli florets, diced onion, and minced garlic. Cook for approximately 5 minutes, until the onions start to become translucent.
  • Add chicken broth and simmer for 15 minutes, or until the vegetables become tender.
  • Use an immersion blender and blend until desired texture is reached.
  • Add heavy cream, cheese, and salt and pepper to taste. Stir to combine and serve warm.

Notes

If you don't have an immersion blender, no worries! Simply chop up your veggies smaller before starting the cooking process. The soup will be slightly chunkier but still very delicious!

Nutrition

Calories: 252kcalCarbohydrates: 9gProtein: 9gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 64mgSodium: 1069mgPotassium: 295mgFiber: 2gSugar: 4gVitamin A: 987IUVitamin C: 44mgCalcium: 224mgIron: 1mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. TRINITY

    August 20, 2019 at 9:56 pm

    5 stars
    This soup looks awesome!!!

    Reply
  2. Angela

    September 10, 2019 at 9:11 am

    5 stars
    Perfect for a fall day!

    Reply
5 from 4 votes (1 rating without comment)

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Hi, I'm Sarah!

I am a wife, mother, and believer. I have been cooking since I can remember and love sharing recipes with all of you. You will find a variety of recipes here from healthy family dinners, to ways to prepare venison, to soups, to baked goods, anything and everything delicious.

About Sarah

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