Begin by preparing all of your ingredients. Fry up bacon until crispy and then place on paper towels to absorb some of the oil.

Hard boil eggs. I do this by placing eggs in a small pot, covering them with water and then bringing them to a boil. As soon as the water starts to boil, I put a lid on the pot, and turn off the heat completely. 13 minutes later, the eggs are ready to drain and cool. Use this as a guide, if you need more help with how to hard boil eggs.

Peel eggs that have been cooked and cooled. Gently slice into 6ths (approximately).

Dice avocado, chop or rip bacon, and cut lettuce so that everything is about the same size (around the size of a quarter).

Place one of everything on to the skewer very carefully and one piece at a time. Repeat on each skewer until all ingredients are used up.