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–+ servings
finished dip with green onions on top.
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5 from 2 votes

Crock Pot Chili Cheese Dip

Crock Pot Chili Cheese Dip is an easy 4-ingredient, dump and go slow cooker dip that is just waiting to be scooped up with tortilla chips.
Prep Time1 minute
Cook Time2 hours
Total Time2 hours 1 minute
Course: Instant Pot
Cuisine: American
Servings: 5 cups
Calories: 242kcal
Author: Sarah Baumeister

Ingredients

  • 1 8 oz. block cream cheese
  • 1 15 oz. can diced tomatoes with green chilis such as rotel
  • 2 cans chili with or without beans
  • 2 cups shredded cheddar cheese

Instructions

  • Add ingredients to crock pot.
  • Turn on low for 2-3 hours or high for 1-2 hours.
  • Stir it halfway through to help everything incorporate.
  • Keep on the warm setting while serving to keep the dip nice and creamy.
  • Note: Depending on the brands you use, you may or may not have to add salt to your dip. Taste first and adjust accordingly

Nutrition

Serving: 1g | Calories: 242kcal | Carbohydrates: 8g | Protein: 12g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 653mg | Sugar: 2g