If you are using sushi grade raw salmon, still use the marinade! Cut up the pieces into bite size chunks first and then marinate for 30 minutes. Skip the cooking and place right on your rice.
Serving: 2g | Calories: 639kcal | Carbohydrates: 24g | Protein: 33g | Fat: 47g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 20g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 2026mg | Potassium: 1201mg | Fiber: 6g | Sugar: 11g | Vitamin A: 325IU | Vitamin C: 22mg | Calcium: 88mg | Iron: 3mg