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finished greek yogurt buffalo chicken dip in white dish.
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5 from 1 vote

Greek Yogurt Buffalo Chicken Dip

Greek Yogurt Buffalo Chicken Dip with shredded chicken, cream cheese, and a generous amount of Frank's Hot Sauce for a flavorful warm dip.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 180kcal
Author: Sarah Baumeister

Ingredients

  • 1 ½ cups cooked chicken shredded
  • ½ cup Frank's Red Hot Sauce
  • 1 8 oz. package of cream cheese softened
  • 1 ½ cups shredded Monterey jack cheese
  • ½ cup greek yogurt or sour cream
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • ½ tsp. salt

Instructions

  • Preheat oven to 350 degrees F. In a bowl or stand mixer, add room temperature cream cheese and greek yogurt. Whip on low speed until combined.
  • Turn off mixer and add spices and buffalo sauce. Turn back on and mix to combine.
  • Add chicken and cheese (reserving ½ cup of the shredded cheese for later). Mix until just combined.
  • Place dip in an oven safe baking dish and top with reserved cheese. Bake for 20 minutes or until the cheese is melted and bubbling. Serve with celery, carrots, or tortilla chips.

Notes

You can substitute one 10 oz. can of chicken for the cup of shredded chicken breast in a pinch!

Nutrition

Calories: 180kcal | Carbohydrates: 2g | Protein: 18g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 52mg | Sodium: 976mg | Potassium: 155mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 639IU | Vitamin C: 0.02mg | Calcium: 236mg | Iron: 1mg