Classic Taco Dip
Recipe for a classic taco dip featuring refried beans seasoned cream cheese guacamole green onions and more.
Servings: 12 servings
Calories: 212kcal
Ingredients
- 2 15 oz cans refried beans
- 2 tbsp. milk
- 1 8 oz block of cream cheese softened
- 1 cup Greek yogurt or sour cream
- 1 tbs. taco seasoning
- 1 cup guacamole prepared
- 1 cup salsa
- 2 cups shredded Mexican cheese
- 4 green onions sliced
- ¼ cup black olives sliced
- ¼ cup diced tomato
Instructions
- Stir together refried beans with milk until thinned. Spread beans on the bottom of a 9"x13" dish.
- In a medium sized bowl, stir together softened cream cheese, Greek yogurt, and taco seasoning until smooth and creamy. Layer on top of refried beans.
- Spread guacamole on top of cream cheese mixture. If you need a recipe to prepare your recipe, you can get that here.
- Pour salsa over top in the same fashion as the guacamole.
- Top with cheese, followed by green onions, tomatoes, and olives.
- Serve with tortilla chips.
Nutrition
Calories: 212kcal | Carbohydrates: 11g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 34mg | Sodium: 655mg | Potassium: 251mg | Fiber: 4g | Sugar: 4g | Vitamin A: 644IU | Vitamin C: 4mg | Calcium: 285mg | Iron: 1mg