Pizza Stuffed Chicken
Pizza Stuffed Chicken has juicy chicken breasts stuffed with cheese and pepperoni and lots of rich marinara sauce. This 5-ingredient dinner is incredibly easy to prepare but is so delicious it is sure to become a new family favorite.
Servings: 2 servings
Calories: 637kcal
Ingredients
- 2 chicken breasts
- 2 cups marinara sauce
- ½ tbsp. Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 oz. pepperoni slices
Instructions
- Preheat oven to 400 degrees F.
- Pat chicken breasts dry with a paper towel and then using a sharp knife, carefully slice a pocket in each breast, leaving about a half inch on the sides that you don't cut through.
- Tuck half of the pepperoni into each pocket, along with a sprinkle of shredded mozzarella.
- Pour marinara sauce into an oven safe baking dish. Place each stuffed chicken breast on top.
- Sprinkle italian seasoning over top both chicken breast and then top with remaining cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bakke for an additional 25-30 minutes, or until chicken is cooked through.
Nutrition
Serving: 1g | Calories: 637kcal | Carbohydrates: 17g | Protein: 69g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 216mg | Sodium: 2223mg | Potassium: 1731mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1570IU | Vitamin C: 20mg | Calcium: 393mg | Iron: 5mg