Southwest Crispy Chicken Wrap
Make this southwest crispy chicken wrap at home with crispy breaded chicken, southwest salad mix, and a tortilla wrap.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Lunch
Cuisine: American
Servings: 1 servings
Calories: 482kcal
- 1 extra large flour tortilla
- 1 portion breaded chicken tenders or nuggets
- ½ cup black beans
- ½ avocado
- 1 tablespoon ranch
- 1 tablespoon shredded Monterey jack cheese
- 1 cup Josie's Southwest Chopped Salad Mix
- 1 tablespoon salsa optional
Prepare chicken according to package instructions.
Warm the tortilla on the stovetop (I place it right on the grates). This helps make it more pliable.
Add all of the ingredients to the large wrap once chicken is cooked, except for the salsa.
Wrap up tortilla.
Cut tortilla in half and serve with side of salsa.
Calories: 482kcal | Carbohydrates: 47g | Protein: 16g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 13mg | Sodium: 534mg | Potassium: 1009mg | Fiber: 17g | Sugar: 4g | Vitamin A: 4405IU | Vitamin C: 12mg | Calcium: 178mg | Iron: 4mg