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sliced turkey tenderloins garnished with parsley.
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4.59 from 12 votes

Air Fryer Turkey Tenderloin (Ninja Foodi)

Air Fryer Turkey Tenderloin comes out perfectly moist and flavorful in less than 30 minutes.
Prep Time2 minutes
Cook Time25 minutes
Additional Time5 minutes
Total Time32 minutes
Course: Air Fryer
Cuisine: American
Servings: 6 servings
Calories: 243kcal
Author: Sarah Baumeister

Ingredients

  • 2 1.5 lb. turkey tenderloins
  • 1 tbsp. olive oil
  • 1 tbsp. seasoning blend

Instructions

  • Remove from packaging and pat down meat with paper towels.
  • Coat turkey tenderloins with softened butter or olive oil.
  • With clean hands, liberally season with the seasoning blend of your choice.
  • Place in the air fryer basket and close lid.
  • Set to 380 degrees for 25 minutes cook time, flipping halfway through.
  • Remove turkey breast from the air fryer and set to the side to rest for 5 minutes before slicing and serving.

Notes

  • Allowing the meat to rest allows the juices to redistribute and makes for better tasting, moist turkey.
  • This recipe can be used with any seasoning, herbes de provence, cajun seasoning, italian seasoning, greek seasoning, you name it!

Nutrition

Serving: 1g | Calories: 243kcal | Protein: 46g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 121mg | Sodium: 910mg