Turkey Pesto Sandwich
A twist on a classic turkey sandwich, this Spicy Italian Turkey Pesto Sandwich has sopressata, giardineria, pesto, spinach, and more!
Servings: 2 servings
Calories: 853kcal
Ingredients
- 1 large sub roll such as a demi baguette
- ½ pound turkey breast lunchmeat
- 4 slices sopressata
- 4 slices pepperoni large
- 2 tbsp. basil pesto
- 2 tbsp. giardiniera chopped fine
- 3 slices tomato heirloom or roma
- 4 oz. provolone slices
- 1 cup fresh baby spinach packed
Instructions
- Slice bread in half lengthwise.
- Spread pesto on to the cut side of one of the pieces of bread.
- Top with meats and cheese.
- Add spinach, tomato slices, and chopped giardiniera.
- Finish with other piece of bread and enjoy. This makes enough for two servings.
Notes
Want to make this into a turkey pesto grilled cheese? Simply follow the previous steps and finish it on a panini press for 3-4 minutes until the cheese is melted!
Nutrition
Serving: 1g | Calories: 853kcal | Carbohydrates: 75g | Protein: 60g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 2293mg | Potassium: 758mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2575IU | Vitamin C: 11mg | Calcium: 618mg | Iron: 6mg