Want to make this into a turkey pesto grilled cheese? Simply follow the previous steps and finish it on a panini press for 3-4 minutes until the cheese is melted!
Serving: 1g | Calories: 853kcal | Carbohydrates: 75g | Protein: 60g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 2293mg | Potassium: 758mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2575IU | Vitamin C: 11mg | Calcium: 618mg | Iron: 6mg