Begin by moving your butter from the fridge to the freezer for about 30 minutes so that it gets nice and cold.

In a medium sized bowl, add all of your ingredients: ground venison meat, worcestershire sauce, salt, onion powder, garlic powder, and egg. Quickly use a box grater or microplane to grate cold butter into the bowl.

Using your hands, gently mix together the ingredients to combine, but do not overmix. You want the mixture to just come together.

Form the deer burgers into patties and place to the side. This recipe will create around 4 standard size burgers.

Heat up a cast iron skillet over medium heat. Once hot, carefully place the burgers into the pan. Allow to cook for 3-4 minutes before carefully flipping and cooking 3-4 minutes on the other side. The outside should half a nice golden brown crust to them, and the inside be just cooked through.

Remove burger patties from heat and place on a bun with your favorite toppings and enjoy!