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thai cucumber featured
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5 from 4 votes

Thai Cucumber Sauce

Thai Cucumber Sauce for Satay combines simple ingredients like cucumbers and green onions in a simple vinegar dressing for the perfect side dish or snack!
Prep Time10 minutes
Additional Time5 minutes
Total Time15 minutes
Course: Salads
Cuisine: Thai
Servings: 4 servings
Calories: 110kcal
Author: Sarah Baumeister

Ingredients

  • 1 cucumber partially peeled
  • ¼ cup peanuts chopped
  • 2 green onions sliced thinly on a bias
  • ¼ cup rice wine vinegar
  • 1 tbs. sugar
  • ¼ tsp. red pepper
  • 1 tbs. sesame oil
  • ½ tsp. salt
  • ½ tsp. black sesame seeds

Instructions

  • Cut cucumbers into thin rounds and then slice into half moons. Place in bowl or serving dish.
  • Top with sliced green onions, chopped peanuts, and sesame seeds.
  • In a small bowl, combine the remaining ingredients and pour over the top of the cucumbers. Let sit for 5 minutes and serve. Leftovers can be kept in the fridge.

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 331mg | Fiber: 1g | Sugar: 5g