Texas Roadhouse Herb Crusted Chicken
Texas Roadhouse Herb Crusted Chicken is the perfect recipe for juicy flavorful chicken breasts that can be made in a matter of minutes! You’re gonna love this restaurant copycat recipe that couldn’t be simpler to prepare at home.
Servings: 4 servings
Calories: 315kcal
Ingredients
- 1 ½ lbs. boneless skinless chicken breasts 2 large or 4 small
- 2 tbsp. avocado oil
- 1 lemon quartered
- 1 tbsp. dried basil
- 1 tbsp. dried dill
- 1 tbsp. dried oregano
- ½ tbsp. paprika
- 1 tbsp. garlic powder
- 1 tsp. salt
- 1 tsp. black pepper
Instructions
- Combine herbs and spices in a bowl and mix well.
- Butterfly both large chicken breasts carefully slicing all the way through so that you end up with four thinly sliced chicken breasts. If you prefer, you can also leave the chicken breasts whole and gently pound them with a meat mallet to thin them a bit.
- Coat chicken with seasoning blend on both sides until fully covered. Allow to refrigerate for at least 30 minutes or up to 24 hours.
- In a large skillet over medium high heat, add oil.
- Once hot, add chicken breasts, and cook on each side for 3 to 4 minutes until brown. They will cook quickly, so be sure to watch them.
- Remove chicken to a plate to the side. Add lemon wedges to the pan and sear for 30 seconds.
- Carefully squeeze lemon over chicken and serve.
Nutrition
Calories: 315kcal | Carbohydrates: 13g | Protein: 39g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 691mg | Potassium: 1035mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1280IU | Vitamin C: 18mg | Calcium: 236mg | Iron: 8mg