Soy Garlic Chicken Wings
Soy garlic chicken wings are sweet and tangy and perfect for dipping in creamy ranch or blue cheese. Enjoy these during the next football game or any night of the week!
Servings: 4 servings
Calories: 623kcal
Ingredients
- 2 lbs. chicken wings
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ¼ cup soy sauce
- 4 garlic cloves minced
- 2 tablespoon honey
- ½ tbsp. cornstarch
- 2 tbsp. butter
- 1 tbsp. rice wine vinegar
Instructions
- Preheat oven to 400°F.
- Pat wings dry with a paper towel and place them into a large mixing bowl.
- In a separate bowl combine baking powder, onion powder, garlic powder, black pepper, and salt.
- Pour mixture over chicken wings, and toss to coat thoroughly.
- Arrange on a baking sheet and put in the preheated oven, Bake for 35-40 minutes or until cooked through.
- While the chicken wings are baking, prepare the sauce.
- In a small saucepan, melt butter. Add minced garlic, and cook for 1-2 minutes or until fragrant. Add soy sauce, rice wine vinegar, cornstarch, and honey. Whisk to thicken and for for about 2 to 3 minutes. Remove from heat.
- Pour sauce over wings and use tongs to coat all of the wings with the wing sauce.
- Serve immediately.
Nutrition
Calories: 623kcal | Carbohydrates: 16g | Protein: 44g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 1895mg | Potassium: 448mg | Fiber: 1g | Sugar: 9g | Vitamin A: 525IU | Vitamin C: 3mg | Calcium: 267mg | Iron: 3mg