Slow Cooker Venison Roast
Slow Cooker Venison Roast is a richly flavored venison roast cooked in a thick onion gravy that is fall apart tender and perfect to serve over noodles or with mashed potatoes.
Servings: 6 servings
Calories: 339kcal
Ingredients
- 2 lb. Venison roast
- 2 tbsp. Avocado Oil
- 1 tbsp. Beef Bouillon
- ½ tbsp. Dijon mustard
- 2 tbsp. Balsamic vinegar
- 1 cup Marsala wine
- 4 cloves Garlic minced
- 2 Celery stalks small dice
- 1 Onion small dice
- 4 Carrots peeled and cut into thirds
- 1 tsp. dried rosemary
- 1 tbsp. Flour
- 1 tsp. dried thyme
Instructions
- Heat oil in a skillet over medium-high heat. Season venison roast liberally with salt and pepper.
- Add to hot skillet and sear on both sides to give it some color. Place into slow cooker.
- To the same skillet, turn heat to medium.
- Add diced onions, diced celery, minced garlic, and dried herbs and allow to soften, around 3-4 minutes.
- Add flour and stir to coat. Cook for 1 minute.
- Whisk in marsala wine, dijon mustard, balsamic vinegar, and beef bouillon until fully combined. Pour over top of meat in slow cooker.
- Peel carrots and cut into thirds. Add to slow cooker.
- Cook on low for 8-10 hours. Shred or slice meat and enjoy.
Nutrition
Calories: 339kcal | Carbohydrates: 16g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 129mg | Sodium: 718mg | Potassium: 720mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6858IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 7mg